The followinginstructionsareaddressedto the
qualified specialist installing the cooker. These
instructions aimtoensurethatinstallation is
performed as professionally aspossible.
ײ¬¿´´·²¹ ¬¸» ½±±µ»®
The kitchen where the appliance is to
be installed must be dry and well ventilated.
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer’s instructions.
The cooker should be placed to
ensure free access to all control
elements.
Coating or veneer used on fitted
furniture must be applied with a heat
resistant adhesive (100 ). This
prevents surface deformation or
detachment of the coating. If you are
unsure of your furniture’s heat
resistance, you should leave
approximately 2 cm of free a space
around the cooker. The wall behind
the cooker should be resistant to
high temperatures. During operation,
its back side can warm up to around
*Fix the cooker to the back wall with 2 chains
Anti-tilt chains are located at the rear of the
appliance and must be secured to the wall
behind the appliance to prevent accidental
tipping/tilting. The chain length must be as
short as practicable to stop appliance tilting
forward and also diagonal to avoid appliance
moving sideways.
The cooker should stand on a hard,
even floor (do not put it on abase.)
Before you start using the cooker it should
be leveled, which is particularly important
for fat distribution in a frying pan. Tothis
purpose, adjustable feet are accessibleafter
removal of the drawer. The adjustment range is+/-5mm.
To fit the rear panel/splash back, slide the lugs on the bottom of the
panel into the matching slots on rear of stove and fix with screws
provided.
