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140mm Heating area
(Max. 1200W zone)
210mmHeating area
(Max. 1500W zone)
180mm Heating area
(Max. 1500W zone)
140mm Heating area
(Max. 1200W zone)
Control panel
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1. Heating zone control
2
4.
. Power / Timer regulating key
3. Keylock control
5. Timer control
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ON/OFF control
Read this guide, taking special note of the ‘Safety Warnings’ section.
Remove any protective film that may still be on your Induction hob
.
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The controls respond to touch, so you don’t need to apply any pressure.
Use the ball of your finger, not the tip. You will hear a beep each time a touch is registered.
Make sure the controls are always clean, dry, and that there is no object (e.g. a
utensil or a cloth) covering them. Even a thin film of water may make the controls difficult
to operate.
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Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the
packagingor on the bottom of the pan.
You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet
towards the base of the pan. If it is attracted, the pan is suitable for induction.
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