12
Ensure that the enameled grill tray is positioned correctly on the pins located on the telescopic side runners. Insert
the grill rack insert, choosing height level required for food being grilled, into the enameled grill tray and close the grill
drawer fully.
Preheat the grill. After 3 minutes, open the grill drawer and place food onto grill rack insert. Close the grill drawer.
While grilling, slide out the grill drawer every 1 minute to check progress of toast and every 2-3 minutes for meats.
9
9
.
.
4
4
H
H
a
a
n
n
d
d
l
l
i
i
n
n
g
g
g
g
r
r
i
i
l
l
l
l
i
i
n
n
g
g
p
p
r
r
o
o
b
b
l
l
e
e
m
m
s
s
Problem
Causes
What to do
Grilled meats burnt on
outside and raw in
centre
Meat too close to
grill
Use inverted wire tray insert and/or reduce temperature
setting
Excess grill smoke
Build-up of fats in
grill
Clean grill enamelled tray and wire rack after every use
Trim fat from meat prior to cooking
Grilled steaks and
Chops curling
Cut slits into fat with knife towards meat or remove all
fat prior to grilling
1
1
0
0
.
.
U
U
s
s
i
i
n
n
g
g
t
t
h
h
e
e
c
c
o
o
o
o
k
k
t
t
o
o
p
p
1
1
0
0
.
.
1
1
S
S
a
a
f
f
e
e
t
t
y
y
w
w
a
a
r
r
n
n
i
i
n
n
g
g
Do not use pots and pans which are unsteady, as these could overbalance.
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
cook top.
Do not turn on the cooktop’s elements without any pots or pans or if they are empty.
Do not let cooking pots overhang sides or front of hob as they can radiate too much heat onto control knobs or
bench top surfaces.
N
N
o
o
t
t
e
e
:
:
S
S
t
t
o
o
r
r
e
e
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d
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t
h
h
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e
e
e
l
l
e
e
m
m
e
e
n
n
t
t
s
s
c
c
a
a
n
n
b
b
e
e
u
u
s
s
e
e
d
d
f
f
o
o
r
r
t
t
h
h
e
e
l
l
a
a
s
s
t
t
f
f
e
e
w
w
m
m
i
i
n
n
u
u
t
t
e
e
s
s
o
o
f
f
c
c
o
o
o
o
k
k
i
i
n
n
g
g
.
.
S
S
i
i
m
m
p
p
l
l
y
y
t
t
u
u
r
r
n
n
o
o
f
f
f
f
t
t
h
h
e
e
c
c
o
o
n
n
t
t
r
r
o
o
l
l
.
.
1
1
0
0
.
.
2
2
C
C
h
h
o
o
o
o
s
s
i
i
n
n
g
g
C
C
o
o
o
o
k
k
i
i
n
n
g
g
P
P
o
o
t
t
s
s
Look at this diagram below which shows you which utensils to use on the hotplates and which utensils should not be used.
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
Do not use pots and pans which are too large. Pans which overhang the hotplate more than 50 mm can damage
the hob or surrounding surfaces.
