Parmco FS54CER, Инструкция по установке и эксплуатации

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8 8 . . 3 3 O O v v e e n n c c o o o o k k i i n n g g g g u u i i d d e e
The following cooking guide is intended as a guide only. You may be required to set oven 10-20 degrees above or below
this guide to get the wanted results. Adjustments may be needed to the cooking time to suit personal expectations. If you are
new user of an fan forced oven, we recommend making these adjustments until you get to know the way your oven performs.
When following cookbook recipes or pre-packaged goods you should carefully read their cooking times guidelines.
For best results, preheat your oven 15-20 minutes before cooking.
Food
Conventional Oven Fan forced oven
Time in minutes
Temperature
（
° C
）
Oven shelf
position
Temperature
（
° C
）
Oven shelf
position
Plain or fruit scones 200 Any 10-15
Rolled biscuits 170 2-3 150 Any 10-15
Spooned biscuits 190 2-3 180 Any 12-15
Shortbread biscuits 160 2-3 150 Any 30-35
Hard individual meringues 110 2 100 Any 90
Soft individual meringues 180 2 165 Any 15-20
Pavlova 110 2 100 Any 75
Patty cakes 190 2-3 170 Any 15-20
Sponge 180 2-3 170 Any 20-30
Plain butter cake 180 2 170 Any 25-40
Rich fruit cake 140 2 130 Any 180
Shortcrust cornish pasty 180-200 2 160 Any 40-45
Shortcrust custard tart 180-220 1(3) 170-200 Any 20-30
Cream puffs 210 2 200 Any 25-30
Yeast bread 210 1 200 Any 25-30
Pizza 215 2 205 Any 12-20
*When using you could use position 3 of the oven.
Meat/Poultry/Fish
Recommended temperature
（
° C
）
Minutes per kilogram
Beef
Rare 180 35-40
Medium 180 45-50
Well done 180 55-60
Lamb
Medium 180 40
Well done 180 60
Veal 170 60
Pork 200 60
Chicken 180 45-60
Duck 180 60-70
Turkey 180
40–45 (less than10kg)
35–40 (more than10kg)
Fish 160-170 20