Parkinson Cowan U20271 SIG 340, Инструкции по эксплуатации и монтажу

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Food
Gas mark
Shelf position
Approximate cooking time
Pastries:
Plate tart (shortcrust) Fruit pie (shortcrust) Mince pies (flan pastry)
6 6 5
2 2 2 & 4
25 - 35 mins. 25 - 35 mins. 15 - 25 mins.
To help pastry brown on the underside cook on a metal plate, or if plates are flat and have no rim underneath, place on baking tray.
Puddings:
Milk puddings Baked sponge pudding Baked custard
2 4 3
3 4 4
2 hrs. approx. 45 - 60 mins. 50 - 60 mins.
Yeast mixtures:
Bread 0.45kg (1lb loaves) 0.90kg (2lb loaves) Rolls and buns
8 * 8 * 8 *
3 3 2
30 - 40 mins. 30 - 40 mins. 10 - 20 mins.
* When baking bread cook at Gas Mark 8 for 10 minutes before reducing to Gas Mark 6 for the remainder of the cook time. Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
S I G 3 4 0
18
Oven cooking chart