Cooking positions
There is only one position for the grill shelf
(Position 2). Positions are counted from the top
downwards.
Most food should be cooked on the grid in the
grill pan. You can turn the grid over to suit
different thicknesses of food.
You can place some dishes straight on to the
grill shelf. This is useful when you are browning
the top of food such as cauliflower cheese.
General
The shelf in the grill/second oven is different from the shelves in the main
oven. It is important that you do not swap them over. Only use the shelf
with the solid metal plate underneath it in the grill/second oven.
When you are not using the grill pan you should remove the handle
and store the pan on the shelf in the grill. Turn the grill burner off before
you store the pan. Remember that the pan will get hot when you are using
the main oven.
You can use the grill compartment to warm plates when you are using
the main oven.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it for a
couple of minutes when you are cooking steak or browning food.
Putting food on the grid
Place food such as toast, tea-cakes and muffins
towards the centre of the grid.
Place food which needs a gentle heat, such
as tomatoes and mushrooms towards the edge of
the grid.
Arrange meat, meat products and fish to suit
their thickness and how you like them cooked.
S I G 3 4 0
8
The grill
Содержание U20271 SIG 340
Страница 1: ...SIG 340 Operating and Installation Instructions...
Страница 45: ...N O T E S 45...
Страница 46: ...N O T E S 46 SIG 340 311537609...