7. CHECKING THE GRILL
Place the grill pan containing the grid into the grill compartment. Light the grill burner by turning the grill tap full
on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.
8. CHECKING THE HOTPLATE
Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of
the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button.
As soon as the burners are lit the button can be released.
9.
CHECKING THE MAIN OVEN
1.
Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the
button can be released.
2.
There should now be a low gas rate to the burner, which is the F.S.D. by pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the
oven burner.
4.
Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size
has reduced.
5.
Turn off the control and check that the oven flames go out.
10. CHECKING THE SECOND OVEN
1.
Turn the second oven thermostat control knob anticlockwise to Mk8 and press the ignition button. As
soon as the burner is alight the button can be released.
2.
When the oven burner lights up there should be a low gas rate at first to the oven burner which is the
F.S.D. by-pass rate.
3.
When the F.S.D. phial has heated up it opens the F.S.D. valve and the main gas stream flows to the
burner.
4.
Set the oven control to Mk. 2, close the oven door and check that after approx. 10 minutes the flame
size has reduced.
5.
Turn off the control knob and check that the oven flames go out.
GENERAL NOTE
Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording in the
inside cover of the Users Instructions which gives advice on the safe operation of the appliance.
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