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Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or 

death.  Read the installation, operating and maintenance instructions thoroughly before installing or  

servicing this equipment. 

The appliance must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this 

publication. 

 

To ensure safe work, comply with the following instructions:- 

 

Install the machine in compliance with workplace safe work requirements. 

 

Don’t place the machine near a source of heat and this machine must not be used in a place where the surrounding 

environment may have a potential risk of explosion. 

 

Use the machine with great care and never be distracted. 

 

Do not wear loose fitting clothing or clothing with wide and open sleeves.

 

 

Dust-proof masks should be worn during normal operation and cleaning.  Careful handling of flour and the minimal  

generation of dust should be practiced during operation and cleaning. 

 

Do not remove, cover or modify the identification plates placed on the machine body. 

 

Do not modify or bypass the mechanical and electrical protection devices. 

 

Work on the products permitted and not on other types. 

 

Do not use the machine as a working top and do not place any objects on it that are not required for normal working 

operations. 

 

Do not use the machine with temporary electrical connections or non-insulated cables. 

 

Periodically check the state of the power cable and the cable clamp on the machine body, replace it as soon as necessary 

by qualified personnel.  

Do not pull on or bend the power cable.

 

 

Stop the machine immediately as soon as there is defective or abnormal operation, a breakage is suspected, there are 

incorrect movements, or unusual noises. 

 

Before cleaning or carrying out maintenance, disconnect the machine from the electricity mains. 

 

Use protective working gloves for cleaning and maintenance. 

 

For all extraordinary maintenance consult the manufacturer or qualified or authorised personnel. 

 

Do not use water jets or spray to clean the machine. 

 

When sharp accessories are manipulated, use cut-resistant gloves.

 

 

Ensure that the machine is disconnected from the power source after daily use. 

 

 

• 

Always operate within the limits of use of the machine. 

• 

Always carry out constant and diligent maintenance. 

• 

Have the machine used by a single trained person. 

• 

Avoid distractions while operating the machine. 

The manufacturer declines all direct and indirect liability deriving from: 

 

Use by un-trained personnel. 

 

Non-observance of the instructions contained in this manual. 

 

Unauthorized modifications and / or repairs carried out on the appliance. 

 

The use of accessories and parts that are not genuine. 

 

Exceptional events. 

Содержание Mano Series

Страница 1: ...241901 1...

Страница 2: ...0 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 800 263 1455 Toll Free NEW ZEALAND Moffat Limited Web ww...

Страница 3: ...nts Unpacking Location Electrical Connection Commissioning Operational Safety Precautions Before Operation Operating the Slicer Daily Cleaning Procedure Maintenance Guide Sheets for Staff Training Ope...

Страница 4: ...such as hot surfaces sharp objects or danger from exposure to the electrical power This manual is provided to assist you in the safe and efficient use of this equipment All equipment whether consider...

Страница 5: ...3 Mano 15 Bread Slicer Dimensions Depth 730mm Height 1210mm Width 650mm Electrical Specifications 400 415V 50Hz 3P N E 0 55kW Noise Level During Operation 70db Bread Slicer Weight kg 180kg...

Страница 6: ...ccurately sliced up This machine is suitable for slicing the bread with the maximum dimension of 440 x 160mm The standard slicing thickness is 12mm also this dimension can be adjusted from 9mm to 48mm...

Страница 7: ...nd frequently in this manual Refit all guards and safety devices as soon as the reason for their temporary removal no longer exists All operators must comply with applicable workplace safety procedure...

Страница 8: ...any objects on it that are not required for normal working operations Do not use the machine with temporary electrical connections or non insulated cables Periodically check the state of the power cab...

Страница 9: ...nsure the greatest stability 1 An electrical supply should be available within the reach of the power cord Do not use extensions to connect the machines power cord to the electrical supply 2 Before ma...

Страница 10: ...suppliers Hazard Data Sheet for health risks and handling procedures 4 Electrical isolation switch should be fully accessible to the operator 1 5 metres above the floor is a recommended height 5 Hand...

Страница 11: ...mushroom safety switch Push to operate Twist clockwise to release THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN FORCE See above drawing about how to use the m...

Страница 12: ...out the following maintenance on the Bread Slicer at the intervals shown to maintain the mixer in good working order Every 25 000 Cuts or at least Once a Year This must must be carried out by an auth...

Страница 13: ...rvice agent Contact supervisor service agent The bread vibrates in the blades Check the slicing frame alignment Check that the comb spring is still attached correctly Contact supervisor service agent...

Страница 14: ...12...

Страница 15: ...ed signed and a copy kept in the personnel files for future reference Competency check lists are copied and completed as part of the training of staff Correct training of staff to the required compete...

Страница 16: ...orrectly in normal and emergency situations Identify OH S reporting procedures related to hazard reporting for this machine To gain competency in the use of the PARAMOUNT BREAD SLICER the assessor mus...

Страница 17: ...ocedures regarding hygiene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce th...

Страница 18: ...16...

Страница 19: ......

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