9
Before starting the appliance, carry out a general safety check;
Check the appliance is clear of all objects, all switches are off and any danger area is clear of bystanders.
The Area must be clean and free from obstructions, e.g. nothing placed on the rear plate.
Operator must not be wearing loose fitting clothing etc.
Ensure the power supply is plugged in / connected correctly, then turn power ‘On’.
Emergency Stop Button. A red mushroom safety switch.
Push to operate - Twist clockwise to release.
THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN
FORCE.
See above drawing about how to use the machine:
1
2At the start of the day, unlock the emergency stop button on the front face of the
appliance, to switch the appliance ‘On’.
3
1.
Pull the lever to move the pusher to the top position;
2.
Put your loaf on the rear tray, between the blades and the pusher.
3.
Gradually release the lever. Control the pressure on the bread by holding or pushing
the lever according to the kind of bread.
4.
Take out the sliced bread for packing.
