Paramount Fitness BM80, Руководство по установке и эксплуатации

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Fault Finding
12
Product Based Faults
Fault Possible Cause Remedy
Bread dough too soft. Excessive water used in dough.
Incorrectly metered / measured
through water meter (equipment
error).
Over-mixed dough.
Review recipe and adjust dough
consistency.
Contact authorised maintenance.
Review/check/change mix cycle.
Final dough temperature too hot. Water temperature too warm.
Dough mixed too long.
Reduce water temperature.
Shorten mix cycle.
Final dough temperature too cold. Water temperature too cold.
Dough mix too short.
Increase water temperature.
Lengthen mix time.
Foreign matter found/seen in
dough.
Mixer not cleaned as per cleaning
instructions.
Poor ingredient quality.
Poor personal / bakery hygiene.
Thoroughly scrape and check
between dough. Review cleaning
instructions.
Contact ingredient supplier.
Review and reinforce correct
procedures.
Dough is difficult to remove from
the mixing bowl.
Dough left in bowl too long.
Dough too soft.
Dough over-mixed.
Remove from bowl earlier.
Refer - dough too soft.
Run food grade oil between dough
and bowl at end of mix cycle to
stop dough sticking.