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Fault Finding

 

11 

Fault 

Possible Cause 

Remedy 

The mixer does not operate / 

start. 

Not plugged in to the socket at 

main switch. 
 

The mains isolating switch on the 

wall, circuit breaker or fuses are 

'Off' at the power board. 

 

The bowl safety guard is in the 
‘Up’ position. 

 

Stop button is still locked in the 

down position. 

 

The mixer overload has been  
activated. 

 

The mixer electronic timer is set 

to '0'.

 

Plug in and switch on. 

 
 

Turn 'On'. 

 

 

 

Lower the bowl safety guard. 
 

 

Release by rotating and pulling. 

 

 

Reset the mixer overload. 
 

 

Set time setting, or set electronic 

timer to '0' to allow manual  

operation.

 

Mixer stops during operation. 

Mixer overload tripped. 

(Ensure that mixer is not being 
overloaded). 

Call service. 

The mixer starts and then stops. 

Timer has completed cycle. 

 
 

The mixer overload has been  

activated. 

 

 

Fuse overload at the power board. 

Reset cycle time on timer to  

continue operation. 
 

Reset the mixer overload. 

If overload occurs repeatedly  

contact supervisor / Service agent. 

 

Contact supervisor / Service agent. 

The mixer labours under load. 

Dough too stiff / tight. 

 
 

Mechanical malfunction. 

Review and adjust dough  

consistency, eg add more liquid. 
 

Contact supervisor / Service agent. 

The mixer moves or rocks during 

operation. 

Floor not level or mixer has been 

moved from original position. 

Re-adjust level and stabilise by 

means of shims under feet. 

Excessive flour dust coming from 

mixer. 

First speed timer set too short. 

Extend first speed mix / blending 

cycle. 

The mixer does not stop. 

Electrical / mechanical  

malfunction. 

Switch ‘Off’ power at main switch. 

Isolate mixer by removing wall 
plug. 

Attach danger tag to machine. 

Contact service agent. 

Machine Based Faults 

Содержание BM80

Страница 1: ...BM80 Planetary Mixer INSTALLATION OPERATION MANUAL 235577 3...

Страница 2: ...22 216 Spares tel 1800 337 963 Customer Service tel 1800 335 315 fax 1800 350 281 CANADA Serve Canada Web www servecanada com E Mail info servecanada com Sales tel 800 551 8795 Toll Free Service tel 8...

Страница 3: ...Agent Contents Introduction 2 Specifications 3 Installation 5 Operation 6 Cleaning and Maintenance 10 Fault Finding 11 Competency Checklists 13 Operations Competency Checklist Daily Cleaning Competen...

Страница 4: ...monitored through an easy view sight glass A stainless steel safety guard is optional and is fitted with a limit switch to turn Off power when the guard is in the Open position With proper operation a...

Страница 5: ...5 Volts AC 50Hz 3P E 1040 1460 Model BM80 80 litre Mixer Motor Power 3 0 HP Net Weight approx 580 Kg Agitator Speed RPM First 93 Second 140 Third 220 Fourth 330 Mixing Capacity Flour Dough Packing Siz...

Страница 6: ...the operator Transmission The two speed transmission provides an excellent range of beater speeds with gears that are in constant mesh in a special lubricant 85W 140 Oil assuring long life transmissi...

Страница 7: ...check that the available electrical supply is correct to as shown on the Technical Data Plate located on the rear side of the pedestal Permissible voltage fluctuation is 10 of nominal voltage NOTE Pha...

Страница 8: ...equipment may be required during bowl loading Power Lift Control Panel Optional Bowl Lift Slides Bowl Lift Wheel Mechanical Lift Bowl Guard If Fitted Drip Cup Gear Speed Shift Lever Control Panel Mot...

Страница 9: ...d Speed 3 Set Motor Speed Shift Switch to Low Speed and set Gear Speed Shift Lever to 3 Low Speed Speed 4 Set Motor Speed Shift Switch to High Speed and set Gear Speed Shift Lever to 4 High Speed NOTE...

Страница 10: ...itator shank Dough Arm It is frequently used for heavy bread dough and preferable used at low speed The moisture content of heavy dough is a critical factor when selecting proper mixing speed Never us...

Страница 11: ...s a critical factor when selecting proper mixing speed Do NOT use 2nd speed when mixing heavy dough with an Absorption Ratio AR of 60 or less To determine the Absorption Ratio AR of a product the wate...

Страница 12: ...pack the ball bearings an authorized service technician or the manufacturer should be contacted Use of non recommended grease or lubricants may lead to damage and void the unit s warranty The Bowl Lif...

Страница 13: ...tops Timer has completed cycle The mixer overload has been activated Fuse overload at the power board Reset cycle time on timer to continue operation Reset the mixer overload If overload occurs repeat...

Страница 14: ...ough temperature too cold Water temperature too cold Dough mix too short Increase water temperature Lengthen mix time Foreign matter found seen in dough Mixer not cleaned as per cleaning instructions...

Страница 15: ...s be completed signed and a copy kept in the personnel files for future reference Supervisors to Ensure Competency check lists are copied and completed as part of the training of staff Correct trainin...

Страница 16: ...n normal and emergency situations Identify OH S reporting procedures related to hazard reporting for this machine Comments To gain competency in the use of the PARAMOUNT PLANETARY MIXER the assessor m...

Страница 17: ...ygiene and sanitation Actual and potential contamination and spoilage hazards Solutions to rectify contamination and spoilage problems Use work practices and methods that reduce the risk of product co...

Страница 18: ...nel Part No Description 11100 12 001 Stainless Steel Bowl 11100 12 003 Spiral Dough Hook 11100 12 004 Stainless Steel Wire Whip 11100 12 002 Batter Beater IMPORTANT Only genuine authorized replacement...

Страница 19: ......

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