p. 6
Always clean unit thoroughly before each use.
Fill the water pan with water, up to 8 quarts. The warmer
the water, the faster the machine will heat up. For optimal
performance, we recommend distilled water.
Insert Hotdog and bun trays and divider.
Plug cord in and turn the POWER switch to ON.
Turn heat control to “HIGH” position. This will turn on the
heating element in the base of the unit. The machine should
start producing steam. The indicated area on the dial is the
optimal setting.
Place up to 45 hotdogs in the lower hotdog compartment
and steam. BE SURE TO ARRANGE HOTDOGS LOOSELY TO
ALLOW THE STEAM TO CIRCULATE FREELY BETWEEN EACH
OF THEM. All meats should have an internal temperature of
140 degrees Fahrenheit before serving.
Once all hotdogs have reached serving temperature turn the
thermostat down to between 160�- 170� degrees to keep them
warm. CAUTION: Use tongs to remove buns and hotdogs
from the steamer as the product will be hot to the touch.
Place several buns in the top bun compartment. Place buns
as needed. This is a highly efficient steam generator and
warmer. Leaving buns in too long will result in either soggy
or overcooked buns.
If the low water Indicator light comes on, add up to 4 more
quarts of water to restart the heating element.
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Steam is vaporized water… the visible white mist that is condensation as a result
of boiling water mixing with the cooler air. This mist does consist of tiny droplets
of liquid water. Please take this into consideration when placing the Dog Hut.
There will be condensation, drops of water and possible pooling of water in, on
and around the Dog Hut and the surface on which it is placed. Paragon cannot
be held responsible for any water damage resulting because of this.
