Machine must be properly grounded to prevent
electrical shock. Do
NOT
immerse warmer
elements or any other part of this equipment
in water. Doing so may damage equipment
and prevent it from working properly. Always
unplug equipment before cleaning or servicing
to prevent electric shock.
ATTENTION
CAUTION
CHAUD
HOT
s
aFetY
P
recautiOns
Paragon values your continued safety above all else. Please follow
these guidelines when using your equipment to prevent injury and
maximize product performance:
No direct contact to equipment by the
general public should be allowed when
used in food service locations. Only trained
personnel should operate this equipment.
Carefully read any and all instructions before
beginning operation of the equipment.
Always wear safety glasses when servicing
equipment.
Avoid touching the cabinet surfaces which
may have temperatures over 170� F. Use
caution when opening either door due to
steam exiting out.
Any repair made to equipment by anyone other
than qualified personnel will void warranty
and may also create unsafe working conditions.
NEVER
make alterations to the equipment. To
reduce the risk of electrical shock, do not remove
or open cover. Paragon’s customer service will
provide assistance or documentation for any
electrical repairs.
p. 4
