Paragon 9120, Руководство пользователя

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A539
Before You Operate the Fryer
1. Make sure all fryer switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power supply
cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent electrician inspect
the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter.
5. Install unit in a level position.
IMPORTANT FIRE SAFETY NOTICE
The building code in most cities in North America requires that any fryer with more than seven pounds
of
oil capacity be operated under a vent hood with “Automatic Fire Extinguisher System”. If you
operate this fryer outdoors in a trailer or portable concession stand, you may not fall under the building
code requirements.
If this fryer or any fryer outdoors, is operated in a concession trailer, booth, or portable concession
stand, building code requirements may apply. Consult your local fire protection agency for your area’s
requirements. Check local fire protection requirements regularly to ensure compliance with local codes
and proper operation. Install an automatic fire extinguisher over the fryer and exhaust duct. (Use only
fire extinguishers approved for grease, oil, and electrical fire.)
All Paragon fryers have an on/off power button and a temperature control knob. Paragon utilizes the
highest quality controls available in its this product. However, in time, all controls wear out. It is
therefore recommended an independent thermometer (capable of 500°F or higher) be immersed in the
oil to monitor the oil temperature and make sure the unit is operating properly. DANGER Hot oil is
dangerous
– severe burns can result when hot oil contacts the skin.
Advanced Safety Measures
KEEP FRYER AREA CLEAN AND MAINTAINED
• Keep your floors clean and free of grease to prevent slips, accidents, and contact with a hot fryer.
• Keep filters and areas above the fryer clean. Oil -soaked lint or dust can ignite easily and flames spread
quickly in an oily environment.
EDUCATE PERSONNEL
• Ensure all personnel understand the hazards of hot oil. Instruct them on proper actions to take if they
suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT: If the fryer starts to smoke or boil abnormally, cut off power supply and determine the
reason why the fryer is overheating before attempting to use it. There is an Emergency Stop (E-Stop)
Switch readily available on the fryer for shutting off the power to the unit. (See Emergency Stop Switch
description in the Controls and Their Functions section of this manual.)
• Ensure all personnel understand procedures to follow if the High Limit Control is tripped. (See High
Limit Control description in the Controls and Their Functions section of this manual.)