Panasonic SRLE10 - RICE COOKER-MULTI LANG, Руководство по эксплуатации

Страница: 16 / 48

15
Preparation for Cooking Rice
The minimum and maximum amount of rice that can be cooked will vary depending on the menu chosen.
Measure rice. (Use the measuring cup [approx. 180 ml] provided with the
rice cooker.)
Measure in level cups.
Rinse rice. (Rinse rice in a container other than the rice cooker pan)
(4) Repeat steps (2) and (3) until water runs clear.
Note: Rinse rice thoroughly. Otherwise, rice may scorch or smell like bran.
(3) Rinse rice with a lot of
water, then drain.
(2) Rinse rice evenly and
quickly so that rice
grains rub each other.
(1) Rinse rice quickly in a lot of
water, then quickly drain.
Add water.
Put the rinsed rice into the pan and add water to the appropriate water
level depending on the amount of rice and the menu chosen. (The
figure shows the water level for cooking three cups of white rice.) To
measure the water level correctly, place the pan on a flat surface and
check the water level against the gauges at both sides of the pan.
CUP L
1.0
0.6
0.2 1
3
5
Set the pan in the rice cooker and close the outer lid.
Be sure to fit the moisture retaining cap into the outer lid.
Plug the rice cooker into an electrical outlet.
☞
Refer to page 18 for cooking.
☞
Refer to page 28 for timer cooking.
Volume Volume of water (measuring cup)
of rice Thick Porridge Thin Porridge
(cup) SR-LE10 SR-LE18 SR-LE10 SR-LE18
1 /
2
2 1 /
2
– 3 1 /
2
3 1 /
4
1 5 5 6 1 /
2
6 1 /
2
1
1
/
2
7
1
/
4
7 – 9
3
/
4
2 – 9 – 12 3 /
4
2
1
/
2
– 11 – –
3 – 13 – –
Menu
Cooking Capacity (Measuring cup)
SR-LE10 (1.0L) SR-LE18 (1.8L)
White Rice 1 cup to 5.5 cups 3 cup to 10 cups
Thick Porridge 0.5 cup to 1.5 cups 1 cup to 3 cups
Thin Porridge 0.5 cup to 1 cup 0.5 cup to 2 cups
Slow Cook 1.8qts (1.7 L) 3.2qts (3.1 L)
SR-LE10_18 (15-16)
7/7/06, 10:07 AM 15