20
Functions
Buck Wheat
1
Press
button to select menu no.16 Buck Wheat function.
• The
(Start) indicator and
blink.
2
Press (Start) button.
• The
(Start) indicator lights up and the cooking starts.
• The remaining time on the LCD will start to countdown when the remaining
time reaches 9 minutes.
• lf you want to preset the timer for Buck Wheat, please refer to “Using the Timer”
(on
Page 24).
3
Loosen the buck wheat.
• When cooking is over, the multi cooker beeps and automatically switches to the Keep Warm function
("Cooking" indicator will be changed to " Keep Warm " automatically).
■
Important Information
• The amount of cereal and water are specifi ed in
Table 3 on Page 6.
Operations
(Cooking with the Buck Wheat function.)
The cooking is over
Keep Warm
• When the cooking is over, all functions will turn to
Keep Warm function automatically (except No.4
Steak, No.7 Fry, No.8 Omelet and No.15 Yogurt).
But some functions are not recommended to use
with Keep Warm function, Please press
(Off)
button to exit Keep Warm function.
• You can keep the rice warm for up to 12 hours, so
as not to affect the taste or cause a strange smell.
• When in Keep Warm function, there may be some
droplets at the edge of the inner pan.
• The rice taste may be affected if any utensils are left
in the multi cooker during Keep Warm function.
A
Menu
Keep
warm
The result after kept warm
1
Porridge
Causes porridge to thicken
2
/
3
/
"
Stew/Soup/Compote
Affects the taste or causes a
strange smell
5
Cake
6
Browning
9
Pilaf
!
Rice
#
/
$
Steam/Dumpling
Affects the taste or causes a
strange smell
%
Re-heat
(
Buck Wheat
)
/
~
Holodetz/Stuffed
Affects the taste or causes a
strange smell
Preparations
• Place washed
rice and water
into the inner pan.
• Close the outer lid.
: Can be used
: Not recommended for use