Panasonic SR-TMX530, Руководство по эксплуатации

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10
1
Press button to select menu no.4 Steak function.
• The (Start) indicator and blink and LCD will display 10 min (as the default
cooking time for Steak function).
2
Press (Cooking Timer) button to set the cooking time as your
desire.
• You can set the cooking time from 1 to 30 minutes (1 minute increment/decrement).
• Keeping the button pressed will make setting faster.
• Please refer to below table as guideline for cooking time setting:
Meat weight Meat thickness Rare Medium Rare Medium Medium well Well done
351 - 500 g 36 - 50 mm
Top side: 4 min
Back side: 4 min
Both sides: each 4 min
Top side: 3 min
Top side: 4 min
Back side: 6 min
Both sides: each 4 min
Top side: 4 min
Top side: 5 min
Back side: 6 min
Both sides: each 4 min
Top side: 5 min
Top side: 5 min
Back side: 7 min
Both sides: each 4 min
Top side: 6 min
Top side: 6 min
Back side: 8 min
Both sides: each 5 min
Top side: 6 min
Set cooking time: 19 min Set cooking time: 22 min Set cooking time: 24 min Set cooking time : 26 min Set cooking time : 30 min
251 - 350 g 21 - 35 mm
Top side: 3 min
Back side: 4 min
Top side: 2 min
Top side: 3 min
Back side: 5 min
Top side: 2 min
Top side: 3 min
Back side: 6 min
Top side: 3 min
Top side: 4 min
Back side: 7 min
Top side: 3 min
Top side: 4 min
Back side: 8 min
Top side: 4 min
Set cooking time: 9 min Set cooking time: 10 min Set cooking time: 12 min Set cooking time : 14 min Set cooking time : 16 min
200 - 250 g 15 - 20 mm
Top side: 2 min
Back side: 3 min
Top side: 1 min
Top side: 3 min
Back side: 3 min
Top side: 1 min
Top side: 3 min
Back side: 4 min
Top side: 1 min
Top side: 4 min
Back side: 4 min
Top side: 1 min
Top side: 4 min
Back side: 5 min
Top side: 2 min
Set cooking time: 6 min Set cooking time: 7 min Set cooking time: 8 min Set cooking time : 9 min Set cooking time : 11 min
3
Press (Start) button.
• The (Start) indicator lights up and the cooking starts.
• The outer lid should be kept open during cooking.
• After about 3 minutes, the multi cooker will shortly beeps. Please immediately put the meat in the center of
the inner pan.
• The LCD will start to countdown the remaining time in 1 minute decrement.
• Please flip the meat in order to cook both sides.
The multi cooker beeps and automatically switches off. (The (Start) indicator turns off.)
Functions
Steak
■
Important Information
• Please adjust cooking time according to size and
thickness of the meat.
• During cooking, the inner pan will become very hot
(more than 180°C). Please be careful.
• Please do not use metal utensils to flip the meat as
it may damage non-stick coating surface of the inner
pan.
• Recommended meat size :
Weight: 200 - 500 g
Thickness: 15 - 50 mm
• Please refer to provided recipe book for detail
cooking method.
Operations
(Cooking with the Steak function.)
The cooking is over
Preparations
• Keep the meat under room temperature for 30-60 minutes.
• Spread cooking oil around the meat (1 tbsp of oil per 1 piece of meat).