11
Preparations
Functions
Cake
1
Press
button to select menu no.5 Cake function.
• The
(Start) indicator and
blink and LCD will display 40 min (as the
default cooking time for Cake function).
2
Press (Cooking Timer) button to set the cooking time as your
desire.
• You can set the cooking time from 20 to 95 minutes (5 minutes increment/decrement).
• Keeping the button pressed will make setting faster.
3
Press (Start) button.
• The
(Start) indicator lights up and the cooking starts.
• The LCD will display remaining time in 1 minute decrement.
4
Press (Off) button.
• When cooking is over, the multi cooker beeps and automatically switches to the Keep Warm function
("Cooking" indicator will be changed to " Keep Warm " automatically). However, we do not recommend
using the Keep Warm function as it may affect the taste. Press the
(Off) button to exit the Keep Warm
function. (The
(Start) indicator turns off.)
• Bring out the inner pan and leave it cool for 2-3 minutes. Then put the inner pan upside down onto a tray or
grill. Please wear the gloves before lift up the inner pan.
• Decorate the cake surface as your desire.
■
Important Information
• The maximum allowable weight (total weight of the
ingredients) for Cake is 1,200
g
. If the maximum
allowable weight is exceeded, cake will not get
baked through.
Operations
(Cooking with the Cake function.)
The cooking is over
• Mix the ingredients thoroughly.
• Coat with butter (or cooking oil) the inner surface area (bottom and sides)of the inner pan, place the prepared
ingredients there and close the outer lid.