Panasonic SR-PX184, Руководство по эксплуатации

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Casserole/Cake
Chicken and Taro Casserole Rice
Ingredients (Serves 4 to 6) :
White rice . . . . . . . . . . . . . . 3 cups
Chicken meat (diced) . . . . . . 200
g
Dried mushrooms
(soaked & sliced) . . . . . . . . . 5 pcs
Taro root (diced) . . . . . . . . . . 100
g
Dried shrimps (soaked) . . . . . 40
g
Chinese black fungus
(soaked & chopped) . . . . . Few pcs
Marinade:
A
Light soy . . . . . . . . . . . . .1 tsp
Dark soy . . . . . . . . . . . . .
1
⁄
2
tsp
Sugar . . . . . . . . . . . . . . . .1 tsp
Salt . . . . . . . . . . . . . . . . .
1
⁄
2
tsp
Starch . . . . . . . . . . . . . . 1
1
⁄
2
tsp
Sauce:
B
Light soy . . . . . . . . . . . . . .1 tbs
Dark soy . . . . . . . . . . . . . .1 tbs
Sugar . . . . . . . . . . . . . . .
1
⁄
2
tbs
Sesame oil . . . . . . . . . . .
1
⁄
2
tbs
Amount of rice (Cup*) 2–6
* Measuring Cup provided as an
accessory.
Method:
❶
Season diced chicken meat with A.
❷ Deep fry diced taro root until
golden brown, drain and set aside.
❸ Wash the white rice and place it in
the Inner Pan with water up to
“Water Level: White Rice (Short
Grain/Long Grain) 3 ”. Then place
❶ , ❷ and other ingredients
evenly on the rice and close the
Outer Lid. (Do not mix.)
❹ Select the program.
Menu
Short Grain or Long Grain
Select Casserole
❺
Press the “Start” button.
❻ After the buzzer sounds add B
and stir the rice immediately to
loosen it.
Important Information:
O
When placing ingredients they
cannot go above the “Max” line.
O
Do not open the Outer Lid while
cooking. (Cooking result may not
be satisfactory.)
Soy Milk Cake
Ingredients (Serves 4 to 6) :
Butter or salad oil . . .Small amount
Pancake mixture. . . . . . . . . . 200
g
Eggs . . . . . . . . . . . . . . . . . . . 2 pcs
Soy milk . . . . . . . . . . . . . . .100 mL
Salad oil . . . . . . . . . . . . . . . . .3 tbs
Raisins . . . . . . . . . . . . . . . . . . 70
g
(May be substituted for other dry fruit.)
Method:
❶ Lightly smear the inside of the
Inner Pan with butter or salad oil.
❷ Mix the ingredients until texture is
smooth. (Do not mix in the Inner
Pan.)
❸O Pour ❷ into the Inner Pan and
close the Outer Lid.
❹O Select the program and set the
cooking time to 40 minutes .
Menu Cook
Select Cake
❺ Press the “Start” button.
❻ When the buzzer sounds, remove
the Inner Pan from the Rice Cooker
and turn it upside down to remove
the cake.
Then allow to cool on plate or
mesh.
* Increasing the quantity of
ingredients 1.5-fold and setting the
cooking time to 60 minutes is
recommended for a nice, fluffy
cake.
Congee/Sushi
Pork and Century Egg Congee
Ingredients (Serves 2 to 3) :
White rice . . . . . . . . . . . . . . .
1
⁄
2
cup
Meat broth (cooled) . . . . . . 5 cups
Century egg . . . . . . . . . . . . . . 1 pc
Cooked lean pork . . . . . . . . . 125
g
Seasoning:
Salt . . . . . . . . . . . . . . . . . . . . . . 5
g
Pepper . . . . . . . . . . . . . . . To taste
Sesame oil . . . . . . . . . . . . To taste
Method:
❶ Marinate the cooked lean pork with
the salt for 1 hour and then cut into
thin strips. Dice the century egg
and put aside for later use.
❷O Wash the white rice and then pour
into the Inner Pan together with the
meat broth and close the Outer Lid.
❸ Select the program and set cooking
time to 1 hour and 30 minutes .
Menu Short Grain or Long Grain
Select Congee/Soup
❹ Press the “Start” button.
❺ When the buzzer sounds, press the
“Cancel/Off” button, open the Outer Lid*,
add the lean pork and century egg to the
Inner Pan and close the Outer Lid.
* When open the Outer Lid, please
note that the cooked food gets
hot.
❻ Select the program and set
cooking time to 1 hour .
Menu Short Grain or Long Grain
Select Congee/Soup
❼ Press the “Start” button.
❽ After the buzzer sounds, the
congee may be served after it has
been seasoned.
Mung Beans and Lily Bulb Congee
Ingredients (Serves 4 to 6) :
Green bean. . . . . . . . . . . . . . . 70
g
Glutinous rice . . . . . . . . . . . . . 70
g
Lily bulb . . . . . . . . . . . . . . . . . 10
g
Seasoning:
Sugar . . . . . . . . . . . . . . . . To taste
Method:
❶ Wash the green beans, glutinous rice
and lily bulb before adding all to the
Inner Pan. Add water up to “Water
Level: Congee (Thin) 0.5 ” and close
the Outer Lid.
❷ Select the program and set
cooking time to
1 hour
.
Menu Short Grain or Long Grain
Select Congee/Soup
❸ Press the “Start” button.
❹ Season to taste with sugar after
cooking has been completed, and
serve.
Sushi rolls
To cook sushi rice...
O
To ensure that the flavor is fully absorbed, transfer the rice to the sushi
rice bowl while it is still warm and mix in the sushi vinegar. (Do not mix in
the sushi vinegar with the rice still in the Inner Pan.)
O
To preserve the sheen of the rice, cool quickly using fan.
O
To prevent stickiness, set the rice scoop at a shallow angle and mix
quickly with a chopping motion.
Ingredients (Serves 4):
White rice (Short Grain) . . . 3 cups
Konbu . . . . . . . . . . . . . . . . .5×5 cm
Nori sheets . . . . . . . . . As required
Sushi vinegar
A
Vinegar . . . . . . . . . . . . . .90 mL
Sugar . . . . . . . . . . . . . . 2
1
⁄
2
tbs
Salt . . . . . . . . . . . . . . . . 1
1
⁄
2
tsp
Toppings
Tuna, squid, shrimp, salmon,
salmon roe, cucumber, eggs, leafy
vegetables, avocado, and any
other desired foods. . . As required
Method:
❶ Wash the white rice and add water up
to “Water Level:
Sushi 3
”, lay konbu
on the rice and close the Outer Lid.
❷ Select the program.
Menu Short Grain
Select Sushi
❸
Press the “Start” button.
❹ Put A in a pan and warm gently to
make the sushi vinegar. Moisten the
inside of the sushi rice bowl with
water. When the buzzer sounds,
remove the konbu and transfer the
cooked rice to the sushi rice bowl.
Pour the sushi vinegar evenly over the
rice, then mix with a chopping motion.
Next, cool with a fan. To ensure that
the sushi rice does not dry out, cover
it with a well-wrung cloth.
❺
Spread sushi rice over a nori
sheet. Put desired toppings and
then roll.
English