11
In trouble
Before use
Usage
Recipes
Dim Sum (frozen)
Dim Sum (frozen)
Ingredients:
(A) Small pieces
Shrimp dumplings
Sumai
(B) Big pieces
Steamed BBQ pork buns
Steamed buns
Sticky rice in lotus leaf
Cooking method:
1) Defrosting is not required. Just put the frozen Dim Sum on the steaming basket and spray some water on the
surface of Dim Sum.
2) Add 1/2 measuring cup of cold water into the pan.
3) Put the steaming basket into the pan and close the outer lid.
4) Press [Quick Cook/Steam] button, wait for about 10 minutes and then press [Off] button.
Mung Bean and Lilium Congee
Mung Bean and Lilium Congee
Ingredients:
Mung bean
Sticky rice
Lilium
70
g
70
g
10
g
Seasoning:
Sugar
According to personal preference
Cooking method:
1) Put the washed mung beans, sticky rice and lilium into the pan and add water until scale 1 of waterline for
“PORRIDGE”.
2) Close the outer lid and press [Porridge/Soup] button. The cooking process will end after about 1 hour and
30 minutes.
3) Add some sugar according to personal preference and enjoy the meal.
