砂鍋粉絲蝦堡 / 牛油蛋糕
Casseroled prawns with glass noodles / Butter cake
How to use
如何使用
Casseroled prawns with glass noodles
Butter cake
Recipes
食譜
Method
1. Spread vegetable oil on the inner pan, put pepper and peeled
garlic into fragments, and then fill sliced gingers, big size prawns
into the inner pan.
2. Mix glass noodle (immersed in water) with sesame oil, oyster
sauce, light soy sauce, black soy sauce, sauce, sugar, and water
thoroughly in the mixing bowl. Then, pour them into the inner
pan, and close the outer lid. Press
Menu Select
key to select
Steam
mode, set steaming time to 15 minutes, and then press
Start
key. Wait until you hear the beep sounds indicating that
cooking is done. Afterwards, open the outer lid, fill sliced celery,
and mix them thoroughly.
3. Ready to be served
Note :
for 4-5 persons
Method
1. Whisk butter until it has melted. Fill instant butter cake flour,
egg, and half amount of milk. Then, whisk them thoroughly with
intermediate speed for approximately 4 minutes.
2. Fill the rest of milk, and whisk ingredients with low speed for 2
minutes.
3. Spread butter on the inner pan, fill ingredients into it, and then
close the outer lid.
4. Press
Menu Select
key to select
Cake
mode. Set cooking timer
to 40 minutes (SR-DE183) 30 minutes (SR-DE103).
Then press
Start
key. Afterwards, wait until you hear the beep
sounds indicating that cooking is done.
5. Lift the inner pan off and leave it cool down for approximately
2 minutes. (The
Off
key should be pressed, and the plug must
be disconnected before lifting the inner pan off.)
6. Overturn the inner pan on the grate, leave the cake cool down.
Then, it is ready to be served.
Butter cream
Ingredients
8 oz.
Milk cream
2 tbsp
Sugar
1⁄4
tsp
Vanilla syrup
Method
1. Put the mixing bowl on ice, and then fill milk cream into it.
2. Gradually fill sugar until cream becomes thick, and then fill
vanilla syrup.
Ingredients
4-6 prawns Big size prawn
2 tbsp
Vegetable oil
5 petals
Peeled garlic
500
g.
Glass noodle immersed in water
7 slices
Sliced ginger
10 pills
Pepper
1 tbsp
Black soy sauce
2 tbsp
Oyster sauce
2 tbsp
Sauce
2 tbsp
Sesame oil
2 tbsp
Light soy sauce
2 tbsp
Sugar
1⁄2
cup
Water
2 stalks of celery Sliced celery
Ingredients
250
g.
Instant butter cake flour
1
Egg
100
g.
Milk
65
g.
Butter
19
砂鍋粉絲蝦堡
牛油蛋糕
方法
在內鍋上塗上一層植物油，將辣椒和去皮大蒜切成碎片，然後
把姜片﹑大只蝦放入內鍋。
在攪拌碗中將（用水浸泡過的）粉絲和芝麻油﹑蠔油﹑生
抽﹑老抽﹑醬汁﹑糖和水攪拌均勻。然後將它們倒入內鍋，蓋
上外蓋。 按
“Menu Select”
（菜單選擇）按鈕，選擇
“Steam”
( 蒸 ) 模式， 設定時間為
15
分鐘，然後按
“Start”
（開始）按
鈕。 等聽到嗶嗶聲響時，表示蒸煮完成。
接著，打開外蓋，
放入芹菜絲拌勻。
即可食用。
註：
4-5
人份量
1.
2.
3.
方法
攪打牛油直至融化。加入速食牛油蛋糕粉﹑雞蛋和半份牛奶。
然後用中速攪打約
4
分鐘。
加入剩餘的牛奶，然後用低速攪打配料
2
分鐘。
在內鍋上塗上一層牛油，放入配料，然後蓋上外蓋。
按
“Menu Select”
（菜單選擇）按鈕，選擇
“Cake”
（蛋糕）
模式。 將蒸煮時間設定為
40
分鐘（
SR-DE183
）或
30
分鐘（
SR-DE103
）。 然後按下
“Start”
（開始）按鈕。 之後，等聽
到嗶嗶聲響時， 表示蒸煮完成。
取出內鍋，將其冷卻約
2
分鐘。（取出內鍋前必需先按下
“Off”
（關閉） 按鈕並且拔下插頭。）
將內鍋翻轉放置在格柵上，讓蛋糕冷卻。 然後即可食用。
1.
2.
3.
4.
5.
6.
牛油忌廉
配料
8
盎司
鮮奶忌廉
2
湯匙
糖
1⁄4
茶匙
香草糖漿
方法
將攪拌碗放在冰塊上，然後加入鮮奶忌廉。
慢慢加入糖，直到忌廉變稠，然後加入香草糖漿。
1.
2.
配料
4-6
只
大只蝦
2
湯匙
植物油
5
瓣
去皮大蒜
500
克
用水浸泡的粉絲
7
片
姜片
10
粒
辣椒
1
湯匙
老抽
2
湯匙
蠔油
2
湯匙
醬汁
2
湯匙
芝麻油
2
湯匙
生抽
2
湯匙
糖
1⁄2
杯
水
2
根芹菜
芹菜絲
配料
250
克
速食牛油蛋糕粉
1
雞蛋
100
克
牛奶
65
克
牛油
SR-DE103 EN+HK (AUS-NZ).indd 19
3/1/11 2:03:55 PM
