Measure rice with the measuring cup provided
Wash the rice till the water turns relatively clear
Place the washed rice into the pan
Connect the plugs
Correct
Incorrect
About 180mL
(about 150
g
)
Add water until the corresponding waterline ( P7) and dry the
outside of the pan.
●
Add water on a flat surface, and flatten the surface of the rice.
(Confirm the scale and add water to the same height)
●
When cooking mixed rice or glutinous rice, please add water
according to the following table 1.
●
Please plug in the instrument plug, then plug the power plug,
and make sure both are connected securely.
Put the pan into the body and close the outer lid
●
When closing the outer lid, please confirm that there is a“click”
sound, If the inner lid is not properly installed, the outer lid can not
be closed. ( P10 Inner lid)
●
Verify that the keep moisture cap is in place ( P11 Steam cap)
①
②
①
②
Power plug
Power
outlet
Main
body
Instrument
plug
①
Wash the rice quickly with plenty of water and stirring the rice
lightly to wash it while changing water.
②
Repeat several time of rice washing
→
rinse with water, till the
water turns relatively clear.
●
In order to avoid scratching the non-stick coating on the pan surface,
do not wash rice in the pan.
●
Wash the rice thoroughly. Otherwise, rice crust may appear
and the residual rice bran may affect the taste of the rice.
Before use for the first time
Preparation
Preparation
Wash rice and add water/Tips to cook delicious rice
①
②
5
4
3
2
1
Boil a pan of water, then drained it.
①
Add water to the waterline 6 of “White Rice”, and close the outer lid.
②
Select “Steam” function, and set the cooking time to 15 minutes.
③
When you hear the buzzer, remove the pan, and pour away the water inside it.
Example: when cooking 4 cups of rice,
add water to the “4” waterline
of the “White Rice”.
※
The above water quantities can be increased or decreased
according to personal preference.
(When too much water is added, it may overflow when cooking.)
6
★
Tips to cook delicious rice
●
Wash rice gently and quickly.
●
Do not place rice in a sieve.
(To avoid rice
fragmentation or rice
sticking to the pan.)
●
Measure water and
rice correctly.
①
②
●
Add water to the pan on a flat
countertop.
●
Do not use hot water or alkaline
water of more than pH9.
(So as to avoid rice from
sticking the pan or
becoming burned.)
③
CAUTION: The pan is very hot at this
moment, so remove the
pan wrapped with a towel
to avoid being burnt.
(Example:1.5 L)
Table 1
1.0 L
1.5 L
1.0 L
1.5 L
1
2
3
4
5
6
Mixed rice
Glutinous rice
(measuring cup )
Water quantity
Rice quantity
(measuring cups)
“White Rice”
waterline
“White Rice”
waterline
1
2
3
-
-
-
1
2
3
4
5
6
-
-
-
●
Maximum quantity of rice to be cooked at once,
“Specifications” on P17.
