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9
Usage
Categories of
food to cook
■
Function selecting
Table 2
Menu Select
Waterline
Long Grain
White Rice
[Long Grain]
Glutinous Rice
Mixed Rice
Casserole
Refer to on P8 Table 1
White Rice
[Short Grain or Long Grain]
White Rice
[Short Grain or Long Grain]
*2
Keep warm
(auto)
*3
Time range
to
preset
Short Grain
White Rice
[Short Grain]
Regular
Delicious
Quick
Sticky
Hard
Regular
Delicious
Quick
Short Grain
Long Grain
○
○
○
○
○
○
○
○
×
–
*3
*3
*1
*1
×
×
*1
Cooking time
(Approx.) min
■
Setting cooking time
Table 3
Categories of food
to cook
Menu Select
Steam
Soup
Cake
Congee
Porridge
Grain Congee
10 minutes
30 minutes
1 minute
10 minutes
1 minute
1 hour
2 hours
5 minutes
1 hour
60 minutes
Back to 40 minutes after 2 hours
Back to 1 hour after 3 hours
Back to 1 minute after 60 minutes
Back to 40 minutes after 2 hours
Back to 40 minutes after 60 minutes
40 minutes
~
2 hours
1
~
3 hours
1
~
60 minutes
40 minutes
~
2 hours
40
~
60 minutes
Setting cooking
time range
Setting
increments
Time display
Time memory
Congee
○
○
○
○
○
Initial value
*
1
▪
The time needed to cook the intermediate amount of rice (5 cups) at a voltage of 220 V, a room temperature of 20
℃
and a water temperature
of 20
℃
for reference.
▪
The actual cooking time will vary according to the amount of rice, amount of water, voltage, temperature, water temperature and rice quality.
▪
The cooking time for mixed rice, glutinous rice will vary according to the ingredients used.
*
2
▪
All functions at the end of the cooking will be automatically converted to keep warm.
But some functions with × mark are not recommended to keep warm, and please press the [Cancel/Off] key as soon as possible after the end of the cooking.
*
3
▪
The functions of casserole, steam, soup and cake do not have timer.
▪
When cooking glutinous rice and mixed rice, do not use the function of timer to avoid food deterioration or performance influence.
▪
When the preset time is less than the cooking time, cook will start directly.
▪
In summer when temperature is high, the preset time should not be greater than 8 hours to avoid rice deterioration.
*
4
▪
SR-AFM181 only.
★
Tips to cook delicious rice
●
Gently and quickly wash rice.
●
Do not place rice in a sieve.
(So as to avoid rice fragmentation
or rice sticking to the pan.)
●
Measure water and
rice correctly.
①
②
●
Add water on a flat countertop.
●
Do not use hot water or alkaline
water of more than pH9.
(So as to avoid rice from sticking
to the pan or becoming burned.)
③
Preparation
Delicious
[Short Grain or Long Grain]
Regular
、
Delicious
、
Sticky
[Short Grain or Long Grain]
37 minutes
47 minutes
29 minutes
52 minutes
32 minutes
32 minutes
47 minutes
29 minutes
50 minutes or more
60 minutes or more
40 minutes or more
60 minutes or more
50 minutes or more
40 minutes or more
60 minutes or more
40 minutes or more
Steam
Soup
Cake
Porridge
*4
Grain Congee
Casserole
42 minutes
Congee
Function selecting/Setting cooking time/
Tips to cook delicious rice
Cake
–
×
–
Soup
To the maximum waterline of “Congee”
×
–
Steam
Steam
Soup
Cake
Water for a steam of more than
40 minutes: 4 measuring cups
×
–
Table 3
Table 3
Table 3
Table 3
Congee
Congee
Porridge
Congee
×
Cooking time +
1 minute
or more