Panasonic SR-AFM181, Руководство по эксплуатации

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Attentions:
•Because of the different ingredients added into the rice, there may be scorched rice at the bottom.
•While cooking white fungus soup which may become thick, use the “Congee” function, and the
maximum cooking amount is the “Congee” maximum waterline so as not to overflow.
※
1 cup (measuring cup): about 150
g
.
Recipes
Mixed rice
Steps:
Ingredients:
Rice 1 cup
Fresh shiitake mushrooms 4, shredded
Shredded chicken
20 g
Celery 15 g
Water 1 cup
Seasonings:
Sesame oil 3 mL
Soy sauce 10 mL
Sugar 3 g
Salt 2
g
Dry starch 4 g
Black pepper The right amount
1) Wash the rice and pour it into the pan, and add
1 cup of water to soak for about 15 minutes.
2) After mixing all the seasonings, add shredded
mushrooms, and shredded chicken, then spread
evenly on rice of 1) and close the outer lid.
3) Press the
[
Menu Select
]
key and select the “Casserole”,
then press the
[
Start
]
key.
4) After cooking is complete, press the [Cancel/Off] key.
Open the outer lid, stir in celery, close the outer lid, and cook
in residual heat for 5 minutes, then gently mix with the rice
scoop.
Braised chicken wings
4) Put the chicken wings of 2) on the top, and pour the pickled
spices evenly on the top, then close the outer lid.
5) Press the [Menu Select] key and select the “Steam”;
set the cooking time to 20 minutes, and then press the
[Start] key.
Steps:
Ingredients:
Chicken wings 8
Onion 1/2, washed and sliced
Shiitake mushrooms 9
Ginger The right amount
Seasonings:
Shaoxing rice wine 20 mL Pepper oil 10 mL
Soy sauce
20 mL Pepper The right amount
Dark soy sauce 20 mL Sugar The right amount
Sesame oil
10 mL
1) Wash chicken wings, onion, shiitake mushrooms, slice
onion, and cut chicken wings twice in the front and back
to make them tasty.
2) After mixing all the seasonings, put chicken wings in,
mix well and preserve for more than one hour.
3) Apply some oil in the bottom of the pan, and cover with
a layer of ginger, and a layer of onions, then cover with
a layer of shiitake mushrooms.
Health porridge (SR-AFM181 only)
Steps:
Ingredients:
Rice 30
g
Black rice 20
g
Glutinous rice 20 g Red beans 30 g
Millet 20 g Green beans 30 g
Seasonings:
Sugar The right amount
1) Wash all the ingredients and put them into the pan.
2) Add water to the waterline “1” of “Congee”, and
close the outer lid.
3) Press the [Menu Select] key and select the “Grain Congee”;
set the cooking time to 2 hours, and then press the [Start] key.
4) When you hear the buzzer, the cooking is finished.
(Appropriate amount of sugar can be added according to
personal taste)
Note: You may add other ingredients according to your personal preferences (for example, barley, black beans, peanuts,
corn, kidney beans, etc.).
For the ingredients difficult to cook porridge such as black beans, peanuts, and corn, please soak 4 hours first,
and then set the cooking time to 3 hours.