Panasonic SR-AFG186, Руководство по эксплуатации

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21
Recipes
Pork short rib soup with tomato and potato
Steps:
Ingredients:
Pork short ribs 400
g
Potato 250 g
Tomato 250
g
Ginger Several pieces
Scallion Scallion part
Water 5 cups (about 900mL)
Seasonings:
Salt 7
g
1) Wash ribs and chop them into small pieces, cut long
sections of scallions, slice ginger, cut tomato into
pieces, peel potato and cut into small pieces.
2) Put ribs into the boiling water, and skim foam, drain
and put them into the pan.
3) Use another pan, put a little oil, saute ginger and
scallion, add tomato and potato, and fry slightly.
4) Add 5 cups of water and salt to 3), pour them into the
pan after boiled, and then close the outer lid.
5) Press the [Menu Select] key and select the “Soup”;
set the cooking time to 1 hour and 30 minutes, and then
press the [Start] key.
Cake (made of low-gluten flour)
Steps:
Ingredients:
Low-gluten flour 100 g Butter 30 g
Egg 3 Milk 25 mL
Sugar 100 g
1) Separate the egg yolk from the egg white and put
them respectively in a bowl (without water and oil);
add 20 g of sugar in the egg yolk, and stir the sugar
and egg yolk until they are smooth without particles.
2) Add 80 g sugar into the egg white, and stir with a
whisk until chopsticks can be upright in the egg
white; add the egg yolk in the egg white, and stir well.
3) Gradually add the cake batter in sifted low-gluten
flour, stir until it is smooth without particles.
4) Add the melted butter into the cake batter and stir
until it is smooth without particles.
5) Add the milk into the cake batter and stir until it is smooth
without particles.
6) Pour the cake batter into the pan, and close the outer lid.
7) Press the [Menu Select] key and select the “Cake”; set
the cooking time to 50 minutes, and then press the [Start]
key.
8) When the buzzer sounds, it indicates that the cake has
been baked.
9) Press the [Cancel/Off] key, remove the pan from the
rice cooker and cool for 2 minutes, then invert the pan and
put the cake onto a dish or plate. Wait it to cool and cut it
to enjoy.
※
Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be half-baked.
Cake (made from cake premix)
Steps:
Ingredients:
Cake premix 250 g
Egg 1
Water or milk 100 mL
Butter or cooking oil A little
1) Put cake premix, water or milk and eggs into the
bowl and mix them well.
2) Apply some butter or cooking oil in the pan, then
pour the cake batter of 1), and close the outer lid.
3) Press the [Menu Select] key and select
the “Cake”; set the cooking time to 50 minutes,
and then press the [Start] key.
4) When the buzzer sounds, it indicates that the cake has
been baked.
5) Press the [Cancel/Off] key, remove the pan from the
rice cooker and cool for 2 minutes, then invert the pan and
put the cake onto a dish or plate. Wait it to cool and cut it
to enjoy.
※
Please be careful not to pour the cake batter exceeding the specified weight, otherwise the cake will be
half-baked.
Usage