EN18
Tips
*1 Use cold water at a temperature of
approx. 5 ˚C when the room temperature
is above 25 ˚C.
• Using timer would deteriorate the bread
quality when the room temperature is above 25 ˚C. (P. EN42)
• Be sure to store rice flour and other ingredients in the refrigerator when the room
temperature is above 30 ˚C.
• The menu programme starts from resting, so bread blade won't rotate immediately after start.
Method
1.
Select menu "11"
• choose preferred function
2.
Press "
" button
3.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Menu 11
Rice flour bread
High water content and soft and chewy
Time required: approx. 2 h 30 min
Rice flour
50
g
High-gluten flour
200
g
Butter
20
g
Granulated sugar
18
g
(1½
tbsp)
Milk powder
6
g
(1 tbsp)
Salt
5
g
(1 tsp)
Water*
1
190
g
(mL
)
Instant dry yeast
4.2
g
(1½
tsp)
• Completion time preset range:
after 2 hours 30 minutes
-
13 hours.
• The time for adding additional ingredients:
approx. 45 minutes
-
1 hour
Tips
*1 Measure the weight after mixing the
natural yeast (fermented).
*2 Use cold water at a temperature of
approx. 5 ˚C when the room tempera-
ture is above 25 ˚C.
• The bread will cave in and shrink if it is
left inside of machine for a while.
• Bread has a relatively unsatisfied quality
when the room temperature is above
30 ˚C.
• When using timer function, the menu
programme starts from resting, so
bread blade won't rotate immediately
after start.
Method
1.
Select menu "12"
• choose preferred function
2.
Press "
" button
3.
Press "
" when you hear beep
sounds. Take out the bread pan and
cool it for approx. 2 minutes. Then
take out the bread
Natural yeast (fermented)*
1
25
g
(2 tbsp)
High-gluten flour
300
g
Granulated sugar
18
g
(1½ tbsp)
Salt
5
g
(1 tsp)
Water*
2
190
g
(mL
)
• Completion time preset range: after 7
-
10 hours.
• The time for adding additional ingredients:
approx. 3 hours 30 minutes
-
3 hours 35 minutes
Menu 12
Natural yeast bread
Made with natural yeast, with its unique flavour.
Time required: approx. 7 h
Preparation
①
Refer to the menu "15" in P. EN21 for making
natural yeast (fermented), it takes 24 hours.
②
Put the natural yeast (fermented) into bread pan
first (as shown on the right), then followed by
the other ingredients in the order listed in the
recipe.
Put the natural yeast (fermented)
into bread pan first.
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