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Recipes

[french]

(white flour/wholemeal
flour)

Make bread with a crispy
crust and texture.

: Timer can be used

for recipes with this
symbol (6-13 hours)

French Bread

‘French’-‘Bake’ (6hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

500

Salt

1 tsp

Butter

Water

350 ml

Surebake yeast

2 tsp

White flour

450

Salt

1 tsp

Butter

1 tsp

Water

320 ml

Tarragon & Thyme

‘French’-‘Bake’ (6hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

500

Salt

1 tsp

Butter

Tarragon

1 tbsp

Thyme

1 tbsp

Water

350 ml

Surebake yeast

2 tsp

White flour

450

Salt

1 tsp

Butter

1 tsp

Tarragon

2 tsp

Thyme

2 tsp

Water

320 ml

Italian Bread

‘Italian’-‘Bake’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Salt

⁄

tsp

Olive oil

1 tbsp

Water

260 ml

Surebake yeast

2 tsp

White flour

450

Salt

1 tsp

Olive oil

2 tbsp

Water

280 ml

Herb Bread

‘Italian’-‘Bake’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Salt

⁄

tsp

Olive oil

1 tbsp

Basil

1 tbsp

Water

260 ml

Surebake yeast

2 tsp

White flour

450

Salt

1 tsp

Olive oil

2 tbsp

Basil

1 tbsp

Water

280 ml

[italian]

(white flour)

Make light bread for
enjoying with pasta, etc.



The Raisin nut

dispenser does not
operate on the Italian
program.



Put any additional

ingredients directly
into the bread pan at
the start.

: Timer can be used

for recipes with this
symbol (4hr 30min-
13 hours)

Panettone

‘Bake’-‘Butter’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

400

Salt

1 tsp

Sugar

⁄

tbsp

Butter (Cut into 2 cm cubes and keep
in fridge)

Dry milk

2 tbsp

Eggs (Medium)

2 (100

Water 170

* Butter for added later (Cut into 1–2

cm cubes and keep in fridge)

*Raisins pickled in rum

120

Surebake yeast

⁄

tsp

White flour

400

Salt

1 tsp

Sugar

⁄

tbsp

Butter (Cut into 2 cm cubes and keep
in fridge)

Milk powder

2 tbsp

Eggs (Medium)

2 (100

Water 170

* Butter for added later (Cut into 1–2

cm cubes and keep in fridge)

*Raisins pickled in rum

120

•

For addition of ingredients with*, follow programming instructions on P.13.

[brioche]

Basic Sandwich Bread

‘Sandwich’-‘Bake’ (5hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Bread flour

420

Salt

⁄

tsp

Dry milk

2 tsp

Butter

Sugar

⁄

tsp

Water

315 ml

Surebake yeast

2 tsp

White flour

350

Salt

1 tsp

Milk powder

1 tbsp

Butter

1 tbsp

Sugar

1 tsp

Water

260 ml

Whole Wheat Sandwich Bread

‘Sandwich’-‘Bake’ (5hr)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Whole wheat flour

320

Bread flour

100

Salt

⁄

tsp

Dry milk

2 tsp

Butter

Sugar

⁄

tsp

Water

315 ml

Bread improver, optional

⁄

tsp

Surebake yeast

2 tsp

Wholemeal flour

350

Gluten flour

1 tbsp

Salt

1 tsp

Milk powder

1 tbsp

Butter

1 tbsp

Treacle

1 tbsp

Water

280 ml

[sandwich]

Make bread with a soft
crust and texture.

: Timer can be used

for recipes with this
symbol (5-13 hours)

[rye]

(rye flour and spelt flour)



Remember to use the rye

kneading blade for all
these recipes.



The Raisin nut dispenser does

not operate on the Rye program.



Put any additional

ingredients directly into
the bread pan at the start.



As a result of the

consistency some flour
may remain on the sides of
the loaf, but this is normal.



Due to their consistency, the

kneading blade will often
become embedded in Rye
Bread loaves. Wait for the
loaf to cool (to avoid burning
your hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently to
avoid damaging the loaf.

: Timer can be used for

recipes with this symbol
(3hr 30min-13 hours)

Rye 100%

‘Rye’-‘Bake’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Rye flour

500

Sugar

2 tsp

Oil

3 tbsp

Salt

2 tsp

Water

440 ml

Surebake yeast

⁄

tsp

Rye flour

500

Sugar

2 tsp

Oil

3 tbsp

Salt

2 tsp

Water

440 ml

Spelt

‘Rye’-‘Bake’ (3hr 30min)
(OZ)

(NZ)

Dry yeast

⁄

tsp

Spelt flour

400

Honey

1 tsp

Oil

1 tbsp

Salt

1 tsp

Water

300 ml

Surebake yeast

3 tsp

Spelt flour

400

Honey

1 tsp

Oil

1 tbsp

Salt

1 tsp

Water

300 ml

Sundried Tomato and Parmesan

‘Italian’-‘Bake’ (4hr 30min)
(OZ)

(NZ)

Dry yeast

1 tsp

Bread flour

400

Sugar

1 tsp

Salt

⁄

tsp

Parmesan Cheese, grated

Sundried Tomatoes in Oil, chopped

Water

270 ml

Surebake yeast

2 tsp

White flour

400

Sugar

1 tsp

Salt

⁄

tsp

Parmesan Cheese, grated

Sundried Tomatoes in Oil, chopped

Water

270 ml

Содержание SD-257

Страница 1: ...del No SD 257 Thank you for purchasing this Panasonic product Please read these instructions carefully before using this product and save this manual for future use This product is intended for household use only Before Use How to Use Recipes How to Clean Troubleshooting 澳 ...

Страница 2: ...sult a Panasonic dealer and have it serviced by an authorised technician 3 Do not immerse the unit power cord or plug in water or any kind of liquid 4 Do not allow the power cord to hang over the edge of the worktop or touch a hot surface 5 Do not remove the bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the program sequence stops However the appl...

Страница 3: ... hours 3 hr 15 min rye Makes bread with rye flour and spelt flour BAKE 45 min 60 min approx 10 min 1 hr 20 min 1 hr 35 min 1 hour 3 hr 30 min DOUGH 45 min 60 min approx 10 min 2 hours french Makes bread with strong white bread flour for a crispier crust and open texture BAKE 40 min 2 hr 5 min 10 20 min 2 hr 45 min 4 hr 10 min 55 min 6 hours DOUGH 40 min 1 hr 45 min 10 20 min 1 hr 35 min 2 hr 40 mi...

Страница 4: ...r operate the breadmaker without the dispenser being in place Accessories Parts Identification Main Unit Accessories Measuring cup To measure out liquids max 310 ml 10 ml increments Measuring spoon To measure out sugar salt yeast etc 15 ml 5 ml Tablespoon 1 2 marking Teaspoon 1 4 1 2 3 4 markings Control panel Plug Kneading blade Handle Bread pan Kneading blade wheat bread and gluten and wheat fre...

Страница 5: ...Dough Raisin Dough Bake Butter e g basic BAKE Bake bread knead rise bake BAKE RAPID Faster baking process BAKE RAISIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients BAKE BUTTER Size Available on basic and whole wheat M L XL Crust Crust Colour available on Basic and Gluten Free only LIGHT MEDIUM DARK Medium crust is indicated by the blac...

Страница 6: ... not keep fresh overnight Reduce the amount of water proportionally to the amount of milk Water Use normal tap water Use tepid water if using RAPID rye or gluten free settings in a cold room Use chilled water if using rye french or brioche settings in a hot room Always measure out liquids using the measuring cup provided Salt Improves the flavour and strengthens gluten to help the bread rise The b...

Страница 7: ...e of loaf GranaryR or Malted Grain flour Has crushed wheat or rye grains added together with malted whole wheat Makes brown bread coarser and moister with nuttier flavour Do not use more than stated quantity could damage bread pan s non stick finish Stoneground flour Grains are crushed between two large millstones rather than with steel rollers Do not use more than stated quantity could damage bre...

Страница 8: ...e measured 2ingredients in the bread pan 1 Place the dry yeast at the bottom so that it does not mix with the liquid until later 2 Cover the yeast with all the dry ingredients flour sugar salt etc Flour must be weighed on scales 3 Pour in the water and any other liquids Wipe the outside of the pan to remove any flour or liquid 4 Put the bread pan into the breadmaker and turn slightly clockwise 5 C...

Страница 9: ...plete The start stop light will come on Press Stop pad 7and remove bread when machine beeps 8 times The flashing start stop light will go off Remove the bread 8immediately Bread pan Oven glove allow to cool for example on a wire rack Unplug after use 9 The breadmaker has a keep warm facility to reduce condensation of steam within the loaf which operates if the stop pad is not pressed on completion...

Страница 10: ...ye french and pizza dough types Press Option pad to choose 2 DOUGH Options available include DOUGH RAISIN on basic or whole wheat Select DOUGH RAISIN if you would like to add extra ingredients to your dough by pressing the option pad P 11 Press Start pad to start the 3machine Time until the selected program is complete The start stop light will come on For modes other than pizza a resting process ...

Страница 11: ... wheat Adding extra ingredients Moist Ingredients e g chocolate cheese fresh fruits fruits packed in alcohol Moist Ingredients should be added directly into the bread pan with the other ingredients at the beginning of the cycle Dry Ingredients e g dried fruits nuts Dry ingredients can be added into the dispenser at the beginning of the cycle Press Option pad to choose 2 BAKE RAISIN or DOUGH RAISIN...

Страница 12: ...o the bread pan 2 Place the ingredients in the bread pan in the order listed in the recipe 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off Select brioche 1 Press Start pad to start the 2machine Time until the selected program is complete The start stop light will come on Press Stop pad and remove 3bread when machine beeps 8 times Th...

Страница 13: ...stop light is off Select brioche 1 Press Option pad to choose 2 BAKE BUTTER Press Start pad to start the machine 3 Time displayed indicating minutes until butter is added The start stop light will come on Adding Additional Butter 4Place the additional cubed butter when the beep sounds The display will show 0 in the display for 5 min After 5 min kneading will continue After 5 min Display indicates ...

Страница 14: ... pad when the machine 4beeps check that baking is complete and remove the pan The flashing start stop light will go off If baking is not complete Repeat steps 1 3 The total baking time including any additional baking must be within 90 minutes The timer will start again from 1 minute when the unit is hot Increase the time by pressing the timer pad as required Take care It s hot To check whether bak...

Страница 15: ...ease the amount of yeast more than SUREBAKE YEAST Decrease it from 1 2 tsp to 3 4 tsp Please note that the wheat element has been added to SUREBAKE YEAST Yeast is hard to melt melt it in 30 ml of lukewarm water temperature that is lower than body temperature and add it when you use short program such as Gluten Free and the pizza program Then decrease the 30 ml from the amount of liquid The timer f...

Страница 16: ...tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 11 2 tbsp Mustard powder 1 tsp 2 tsp 3 tsp Cracked pepper 1 2 tsp 1 tsp 2 tsp Cheese 1 4 cup 1 2 cup 3 4 cup Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp Water 290 ml 310 ml 360 ml M L XL Surebake yeast 2 tsp 21 2 tsp 3 tsp White flour 350 g 450 g 600...

Страница 17: ...d 1 tbsp 1 tbsp 2 tbsp Water 260 ml 320 ml 400 ml Pinenuts 2 tbsp 3 tbsp 4 tbsp Banana Cinnamon Loaf Basic Bake Raisin 4hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Cinnamon 1 2 tsp 1 tsp 2 tsp Honey 2 tsp 1 tbsp 11 2 tbsp Water 300 ml 360 ml 410 ml Banana chips chopped 2 tbsp 1 4 ...

Страница 18: ...Loaf 50 Whole Wheat Basic 5hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 13 4 tsp Whole wheat flour 200 g 250 g 300 g Bread flour 200 g 250 g 300 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 11 2 tbsp Water 300 ml 360 ml 410 ml Bread improver optional 1 2 tsp 1 tsp 1 tsp M L XL Surebake yeast 2 tsp 3 tsp 3 tsp Wholemeal flour 175 g 225 g 300 g...

Страница 19: ... Poppy seeds 2 tbsp 1 4 cup 1 2 cup Date Nut Loaf Whole Wheat Bake Raisin 5hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 13 4 tsp Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Chopped dates 1 4 cup 1 3 cup 1 2 cup Water 300 ml 360 ml 410 ml Bread improver optional 1 2 tsp 1 tsp 1 tsp Chopped walnuts 1...

Страница 20: ...he Raisin nut dispenser does not operate on the Italian program Put any additional ingredients directly into the bread pan at the start Timer can be used for recipes with this symbol 4hr 30min 13 hours rye rye flour and spelt flour Remember to use the rye kneading blade for all these recipes The Raisin nut dispenser does not operate on the Rye program Put any additional ingredients directly into t...

Страница 21: ...p Dry milk 2 tsp Butter 15 g Sugar 21 2 tsp Water 315 ml Surebake yeast 2 tsp White flour 350 g Salt 1 tsp Milk powder 1 tbsp Butter 1 tbsp Sugar 1 tsp Water 260 ml Whole Wheat Sandwich Bread Sandwich Bake 5hr OZ NZ Dry yeast 11 4 tsp Whole wheat flour 320 g Bread flour 100 g Salt 11 4 tsp Dry milk 2 tsp Butter 15 g Sugar 21 2 tsp Water 315 ml Bread improver optional 1 2 tsp Surebake yeast 2 tsp W...

Страница 22: ...in the ingredients in the following order so that the gluten free bread mix is well mixed The wrong order may result in poor rising Water salt fat gluten free bread mix dry yeast The outcome differs depending on the type of flour The recipes above have been developed with particular types of bread mix and so the final outcome may differ depending on the actual bread mix used There may be greater v...

Страница 23: ...e sunflower poppy sesame soy grit course polenta corn linseed meal L S A 3 tbsp Important Notes 1 Do not leave gluten free bread in for keep warm Remove bread from Machine when baking is complete 2 Always assist kneading 5 10 mins into kneading process Lift lid do not turn machine off with spatula mix to ensure all wet and dry ingredients are combined scrape down sides Test dough by lifting some o...

Страница 24: ...at approximately 30 35 C until the dough has doubled in size Approximate proving time Rolls 30 50 mins Whole breads 50 mins To prevent a hard dry skin forming cover the dough with a large polythene bag or cover with lightly oiled cling film 3 Glazing Baking Brush with milk salted water beaten egg or oil Sprinkle with poppy seeds sesame seeds Bake following recipe guidelines Rolls Select one of the...

Страница 25: ... Wrap and place into refrigerator for 20 to 30 minutes Roll and fold twice more Wrap and chill after each folding After the final folding chill several hours or overnight Spread the dough for the final time into 30 cm 7 square Cut dough into 9 equal squares Cut each square diagonally to form two triangles Roll up each triangle loosely starting from the side 8 opposite the point Curve ends Place se...

Страница 26: ...ut off Bake in a preheated 200 C oven for 15 25 minutes 5 or until golden brown Brush with the glaze Glaze Milk 3 tbsp Castor sugar 3 tbsp Boil together until syrupy brush over cooked buns when they are removed from the oven Olive Rosemary Rolls Basic Dough Raisin 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Dry milk 2 tbsp Sugar 1 tsp Olive oil 1 tbsp Fresh rosemary chopped 1 tbsp Wa...

Страница 27: ...s Brush with beaten egg 9 Bake in a preheated 180 C oven for 15 25 minutes 10or until golden brown Other fillings such as dried fruit jam mincemeat 11nuts etc can be used This tea ring can be iced with a vanilla icing if 12desired SundriedTomato Basil Rolls Basic Dough Raisin 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Sugar 1 tsp Olive oil 1 tbsp Fresh basil chopped 2 tbsp Grated pa...

Страница 28: ...t into a rectangular sheet 1 1 1 2 cm thick approximately 24 cm x 46 cm Spread the tomato puree over the dough and scatter 2 the pepperoni and cheese Roll up from the short end like a swiss roll Cut the dough into 4 cm slices with a sharp knife 3 and place close together in a 20 cm round greased cake or flan tin cut sides up Drizzle with the olive oil and sprinkle with the dried 4 herbs and leave ...

Страница 29: ...gg and sprinkle over seeds 5 Bake at 200 C for 20 30 minutes 6 Whole Wheat Raisin Rolls Whole Wheat Dough Raisin 3hr 15min OZ Dry yeast 11 2 tsp Bread flour 200 g Whole wheat flour 200 g Salt 2 tsp Dry milk 11 3 tbsp Butter 20 g Sugar 1 tsp Cinnamon 1 tbsp Water 280 ml Bread improver optional 1 2 tsp Raisins 1 3 cup NZ Surebake yeast 21 2 tsp White flour 200 g wholemeal flour 200 g Salt 2 tsp Milk...

Страница 30: ...egg then sprinkle with 3 seeds Bake in a preheated 200 C oven for 20 30 minutes 4 or until golden brown Sunflower Kibblewheat Rolls Whole Wheat Dough 3hr 15min OZ Dry yeast 2 tsp Bread flour 225 g Whole wheat flour 225 g Salt 1 tsp Dry milk 2 tbsp Butter 25 g Sugar 1 tsp Sunflower seeds 1 4 cup Kibbled wheat 1 4 cup Water 300 ml Bread improver optional 1 2 tsp NZ Surebake yeast 3 tsp White flour 2...

Страница 31: ...0 35 C for 25 35 minutes or until doubled in size Glaze with oil and bake in a preheated oven at 6 220 C for 10 15 minutes or until golden brown French Bread French Dough 3hr 35min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Butter 10 g Sugar 2 tsp Water 290 ml NZ Surebake yeast 2 tsp White flour 450 g Salt 1 tsp Butter 1 tsp Water 280 ml Method Let the dough rest in a greased bowl for 1 20 30...

Страница 32: ...ni cooked sausage capsicum or olives Bake in a preheated 210 C oven for 15 20 minutes 6 Focaccia Pizza Dough 45min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Dry milk 2 tbsp Sugar 2 tbsp Olive oil 2 tbsp Water 330 ml NZ Surebake yeast 3 tsp White flour 450 g Salt 1 tsp Milk powder 1 tbsp Sugar 1 tsp Butter 1 tbsp Water 300 ml Method Knead dough on a lightly floured surface until it 1 becomes ...

Страница 33: ...ugar and beat well until creamy Add eggs one by one and beat further 3 until the mixture resembles frothy cream Add flour and baking powder a half 4 portion at a time and mix well Add remaining ingredients 5 Remove the kneading blade from the 6 bread pan and line the bottom and sides with baking parchment Pour the mixture into the bread pan Select bake only mode and enter the 7 cooking time on the...

Страница 34: ...dishwasher safe The colour of the inside of the unit may change with use Lid Wipe with a damp cloth Steam vent Wipe with a damp cloth Bread pan kneading blade Twist the bread pan anti clockwise to remove Remove the kneading blade and wash in warm soapy water Ensure the area around the shaft and inside the kneading blade are cleaned thoroughly If the kneading blade is difficult to remove from the p...

Страница 35: ... avoid damaging the loaf Do not use hard or sharp utensils such as a knife or a fork Be careful not to get burns as the kneading blade may still be hot Use the soft sponge when cleaning bread pan and kneading blade Do not use anything abrasive such as cleansers or scouring pads Hard coarse or large ingredients such as flours with whole or ground grains sugar or the addition of nuts and seeds may d...

Страница 36: ...ar is not included in other ingredients My bread is full of air holes You have used too much yeast Check the recipe and measure out the correct amount using the measuring spoon provided You have used too much liquid Some types of flour absorb more water than others so try using 10 20 ml less water My bread seems to have collapsed after rising The quality of your flour isn t very good Try using a d...

Страница 37: ...e out the correct amount using the measuring cup provided for liquid and scales for weighing flour Dough leaks out of the bottom of the bread pan A small amount of dough will escape through the four holes so that it does not stop the rotating parts from rotating This is not a fault but check occasionally that the kneading mounting shaft rotate properly If the kneading mounting shaft does not rotat...

Страница 38: ...display The unit is hot above 40 C Allow the unit to cool down to below 40 C before using it again TEMP will disappear POWER ALERT appears on the display There has been a power failure for approx 10 minutes the plug has been accidentally pulled out or the breaker has been activated or there is another problem with the power supply The operation will not be affected if the problem with the power su...

Страница 39: ...earest Authorised Service Centre Provide a copy of your purchase receipt as proof of date of purchase Send or bring the product to a Panasonic Authorised Service Centre Please note that freight to and or from your nearest Authorised Service Centre must be arranged by you Note that home service is available for the following products in the major metropolitan areas Australia and New Zealand or the ...

Страница 40: ...onsumed 505 550 W Capacity Strong flour for a loaf max 550 g min 400 g Strong flour for a dough max 600 g min 250 g Yeast max 8 g min 0 75 g Capacity of raisin nut dispenser max 150 g dried fruit nuts Timer Digital timer up to 13 hours Dimensions H W D approx 37 0 28 0 33 0 cm Weight approx 6 8 kg Accessories Measuring cup measuring spoon ...

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