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Panasonic SD-257, Инструкция по эксплуатации и рецепты

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14

15

Ho
w to Use

Preparation

1

 Prepare the ingredients according to the recipe. 

2

  Line the bread pan with parchment paper or loaf tin liners and pour in the 

mixed ingredients. 

3

 Set the bread pan into the main unit, and plug the machine into the socket.

(Make sure the start/stop light is off.)

Select ‘bake only’

1 

Press Timer pad to set the 

2 

baking time

  You cannot use the timer function for 

‘bake only’. 
(This pad only sets the duration of the 
cooking time.)

Press Start pad to start the machine

3 

Time until the selected program is complete

 The start/stop light will come on.

Press Stop pad when the machine 

4 

beeps, check that baking is 
complete, and remove the pan

  The flashing start/stop light will go off.

 If baking is not complete 

 Repeat steps 1-3

(The total baking time, including any additional baking, 
must be within 90 minutes. The timer will start again from 
1 minute when the unit is hot. Increase the time by pressing 
the timer pad as required.)

Take care! 

It’s hot!

  To check whether baking is complete, 

insert a skewer into the centre of the 
cake or teabread – it is ready if there 
is no mixture stuck to the skewer when 
you remove it.

Baking Cakes

1

2 3,4

Turn to P.33 for 

cake recipes

  To cancel/stop 

once started

(hold for more 
than 1 second)

•  Line with parchment 

paper (Cake or 
teabread will burn if 
it directly touches the 
pan.)

•  Remove the kneading 

blade

Bread Recipes

[basic]

(white or brown flour)

 :  Timer can be used 

for recipes with this 
symbol (4-13 hours)

Turn to P.24-32 for 

dough recipes

Customer who lives in Australia

• Use the recipes from the amount in the table described as ‘OZ’.

• To raise bread, use strong high protein flour (Bread flour or Bakers flour).

•  Bread improver contain Vitamin C, and there is an effect to improve volume of bread.

Please add it at the time of the recipe which using a lot of whole wheat flour.

• 100% whole wheat bread is not recommended because it does not rise well.

• When using ORGRAN for gluten free bread, upper side comes to dent easily.

Customer who lives in New Zealand

• Use the recipes from the amount in the table described as ‘NZ’.

•  To raise the bread, the HIGH GRADE FLOUR is recommended.

When lower grade flour is used, the rising of bread becomes small.

•  The SUREBAKE YEAST is recommended for yeast. SUREBAKE YEAST has been 

added to gluten strongly. Usually bread improver is not used necessary. However, 
it is necessary to add Vitamin C (bread improver) of the proper quantity to improve 
the raising and texture of bread when ACTIVE YEAST is used. Please decrease the 
amount of yeast more than SUREBAKE YEAST. (Decrease it from 

1

⁄

2

 tsp to 

3

⁄

4

 tsp.)

• Please note that the wheat element has been added to SUREBAKE YEAST.

•  Yeast is hard to melt, melt it in 30 ml of lukewarm water (temperature that is lower 

than body temperature) and add it when you use short program such as Gluten 
Free and the pizza program. Then decrease the 30 ml from the amount of liquid. The 
timer function of the pizza program is not recommended when yeast is melted before 
add in because yeast begins to act at once. Do not melt yeast when you use other 
program.

• BAKE RAPID program is not recommended to use.

White Loaf

‘Basic’-‘Bake’ (4hr) 
(OZ)

(NZ)

M

L

XL

Dry yeast

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

1

1

⁄

2

 tsp

Bread flour

420 

g

 520 

g

 620 

g

 

Salt

1 tsp

2 tsp

2 tsp

Dry milk

2 tsp

1

1

⁄

2

 tbsp

1

3

⁄

4

 tbsp

Butter

15 

g

 20 

g

 25 

g

 

Sugar

1 tbsp

1 tbsp

1

1

⁄

2

 tbsp

Water

300 ml

360 ml

410 ml

M

L

XL

Surebake yeast

2 tsp

2

1

⁄

2

 tsp

3 tsp

White flour

350 

g

 450 

g

 600 

g

 

Salt

1 tsp

1

1

⁄

2

 tsp

1

1

⁄

2

 tsp

Milk powder

1 tbsp

2 tbsp

3 tbsp

Butter

1 tbsp

2 tbsp

2 tbsp

Sugar

1 tsp

1 tsp

2 tsp

Water

260 ml

320 ml

400 ml

Rapid White Loaf

‘Basic’-‘Bake Rapid’ (1hr 55min-2hr) 
(OZ)

M

L

XL

Dry yeast

1

1

⁄

2

 tsp

2

1

⁄

4

 tsp

2

1

⁄

4

 tsp

Bread flour

420 

g

 520 

g

 620 

g

 

Salt

1

1

⁄

2

 tsp

2 tsp

2 tsp

Dry milk

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

Butter

15 

g

 20 

g

 25 

g

 

Sugar

1 tbsp

2 tbsp

2 tbsp

Water

280 ml

350 ml

430 ml

Recipes

Содержание SD-257

Страница 1: ...del No SD 257 Thank you for purchasing this Panasonic product Please read these instructions carefully before using this product and save this manual for future use This product is intended for household use only Before Use How to Use Recipes How to Clean Troubleshooting 澳 ...

Страница 2: ...sult a Panasonic dealer and have it serviced by an authorised technician 3 Do not immerse the unit power cord or plug in water or any kind of liquid 4 Do not allow the power cord to hang over the edge of the worktop or touch a hot surface 5 Do not remove the bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the program sequence stops However the appl...

Страница 3: ... hours 3 hr 15 min rye Makes bread with rye flour and spelt flour BAKE 45 min 60 min approx 10 min 1 hr 20 min 1 hr 35 min 1 hour 3 hr 30 min DOUGH 45 min 60 min approx 10 min 2 hours french Makes bread with strong white bread flour for a crispier crust and open texture BAKE 40 min 2 hr 5 min 10 20 min 2 hr 45 min 4 hr 10 min 55 min 6 hours DOUGH 40 min 1 hr 45 min 10 20 min 1 hr 35 min 2 hr 40 mi...

Страница 4: ...r operate the breadmaker without the dispenser being in place Accessories Parts Identification Main Unit Accessories Measuring cup To measure out liquids max 310 ml 10 ml increments Measuring spoon To measure out sugar salt yeast etc 15 ml 5 ml Tablespoon 1 2 marking Teaspoon 1 4 1 2 3 4 markings Control panel Plug Kneading blade Handle Bread pan Kneading blade wheat bread and gluten and wheat fre...

Страница 5: ...Dough Raisin Dough Bake Butter e g basic BAKE Bake bread knead rise bake BAKE RAPID Faster baking process BAKE RAISIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients BAKE BUTTER Size Available on basic and whole wheat M L XL Crust Crust Colour available on Basic and Gluten Free only LIGHT MEDIUM DARK Medium crust is indicated by the blac...

Страница 6: ... not keep fresh overnight Reduce the amount of water proportionally to the amount of milk Water Use normal tap water Use tepid water if using RAPID rye or gluten free settings in a cold room Use chilled water if using rye french or brioche settings in a hot room Always measure out liquids using the measuring cup provided Salt Improves the flavour and strengthens gluten to help the bread rise The b...

Страница 7: ...e of loaf GranaryR or Malted Grain flour Has crushed wheat or rye grains added together with malted whole wheat Makes brown bread coarser and moister with nuttier flavour Do not use more than stated quantity could damage bread pan s non stick finish Stoneground flour Grains are crushed between two large millstones rather than with steel rollers Do not use more than stated quantity could damage bre...

Страница 8: ...e measured 2ingredients in the bread pan 1 Place the dry yeast at the bottom so that it does not mix with the liquid until later 2 Cover the yeast with all the dry ingredients flour sugar salt etc Flour must be weighed on scales 3 Pour in the water and any other liquids Wipe the outside of the pan to remove any flour or liquid 4 Put the bread pan into the breadmaker and turn slightly clockwise 5 C...

Страница 9: ...plete The start stop light will come on Press Stop pad 7and remove bread when machine beeps 8 times The flashing start stop light will go off Remove the bread 8immediately Bread pan Oven glove allow to cool for example on a wire rack Unplug after use 9 The breadmaker has a keep warm facility to reduce condensation of steam within the loaf which operates if the stop pad is not pressed on completion...

Страница 10: ...ye french and pizza dough types Press Option pad to choose 2 DOUGH Options available include DOUGH RAISIN on basic or whole wheat Select DOUGH RAISIN if you would like to add extra ingredients to your dough by pressing the option pad P 11 Press Start pad to start the 3machine Time until the selected program is complete The start stop light will come on For modes other than pizza a resting process ...

Страница 11: ... wheat Adding extra ingredients Moist Ingredients e g chocolate cheese fresh fruits fruits packed in alcohol Moist Ingredients should be added directly into the bread pan with the other ingredients at the beginning of the cycle Dry Ingredients e g dried fruits nuts Dry ingredients can be added into the dispenser at the beginning of the cycle Press Option pad to choose 2 BAKE RAISIN or DOUGH RAISIN...

Страница 12: ...o the bread pan 2 Place the ingredients in the bread pan in the order listed in the recipe 3 Set the bread pan into the main unit and plug the machine into the socket Make sure the start stop light is off Select brioche 1 Press Start pad to start the 2machine Time until the selected program is complete The start stop light will come on Press Stop pad and remove 3bread when machine beeps 8 times Th...

Страница 13: ...stop light is off Select brioche 1 Press Option pad to choose 2 BAKE BUTTER Press Start pad to start the machine 3 Time displayed indicating minutes until butter is added The start stop light will come on Adding Additional Butter 4Place the additional cubed butter when the beep sounds The display will show 0 in the display for 5 min After 5 min kneading will continue After 5 min Display indicates ...

Страница 14: ... pad when the machine 4beeps check that baking is complete and remove the pan The flashing start stop light will go off If baking is not complete Repeat steps 1 3 The total baking time including any additional baking must be within 90 minutes The timer will start again from 1 minute when the unit is hot Increase the time by pressing the timer pad as required Take care It s hot To check whether bak...

Страница 15: ...ease the amount of yeast more than SUREBAKE YEAST Decrease it from 1 2 tsp to 3 4 tsp Please note that the wheat element has been added to SUREBAKE YEAST Yeast is hard to melt melt it in 30 ml of lukewarm water temperature that is lower than body temperature and add it when you use short program such as Gluten Free and the pizza program Then decrease the 30 ml from the amount of liquid The timer f...

Страница 16: ...tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 11 2 tbsp Mustard powder 1 tsp 2 tsp 3 tsp Cracked pepper 1 2 tsp 1 tsp 2 tsp Cheese 1 4 cup 1 2 cup 3 4 cup Worcestershire sauce 1 tbsp 2 tbsp 3 tbsp Water 290 ml 310 ml 360 ml M L XL Surebake yeast 2 tsp 21 2 tsp 3 tsp White flour 350 g 450 g 600...

Страница 17: ...d 1 tbsp 1 tbsp 2 tbsp Water 260 ml 320 ml 400 ml Pinenuts 2 tbsp 3 tbsp 4 tbsp Banana Cinnamon Loaf Basic Bake Raisin 4hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 11 2 tsp Bread flour 420 g 520 g 620 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Cinnamon 1 2 tsp 1 tsp 2 tsp Honey 2 tsp 1 tbsp 11 2 tbsp Water 300 ml 360 ml 410 ml Banana chips chopped 2 tbsp 1 4 ...

Страница 18: ...Loaf 50 Whole Wheat Basic 5hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 13 4 tsp Whole wheat flour 200 g 250 g 300 g Bread flour 200 g 250 g 300 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Sugar 1 tbsp 1 tbsp 11 2 tbsp Water 300 ml 360 ml 410 ml Bread improver optional 1 2 tsp 1 tsp 1 tsp M L XL Surebake yeast 2 tsp 3 tsp 3 tsp Wholemeal flour 175 g 225 g 300 g...

Страница 19: ... Poppy seeds 2 tbsp 1 4 cup 1 2 cup Date Nut Loaf Whole Wheat Bake Raisin 5hr OZ NZ M L XL Dry yeast 11 4 tsp 11 2 tsp 13 4 tsp Whole wheat flour 300 g 370 g 450 g Bread flour 100 g 125 g 150 g Salt 1 tsp 2 tsp 2 tsp Dry milk 2 tsp 11 2 tbsp 13 4 tbsp Butter 15 g 20 g 25 g Chopped dates 1 4 cup 1 3 cup 1 2 cup Water 300 ml 360 ml 410 ml Bread improver optional 1 2 tsp 1 tsp 1 tsp Chopped walnuts 1...

Страница 20: ...he Raisin nut dispenser does not operate on the Italian program Put any additional ingredients directly into the bread pan at the start Timer can be used for recipes with this symbol 4hr 30min 13 hours rye rye flour and spelt flour Remember to use the rye kneading blade for all these recipes The Raisin nut dispenser does not operate on the Rye program Put any additional ingredients directly into t...

Страница 21: ...p Dry milk 2 tsp Butter 15 g Sugar 21 2 tsp Water 315 ml Surebake yeast 2 tsp White flour 350 g Salt 1 tsp Milk powder 1 tbsp Butter 1 tbsp Sugar 1 tsp Water 260 ml Whole Wheat Sandwich Bread Sandwich Bake 5hr OZ NZ Dry yeast 11 4 tsp Whole wheat flour 320 g Bread flour 100 g Salt 11 4 tsp Dry milk 2 tsp Butter 15 g Sugar 21 2 tsp Water 315 ml Bread improver optional 1 2 tsp Surebake yeast 2 tsp W...

Страница 22: ...in the ingredients in the following order so that the gluten free bread mix is well mixed The wrong order may result in poor rising Water salt fat gluten free bread mix dry yeast The outcome differs depending on the type of flour The recipes above have been developed with particular types of bread mix and so the final outcome may differ depending on the actual bread mix used There may be greater v...

Страница 23: ...e sunflower poppy sesame soy grit course polenta corn linseed meal L S A 3 tbsp Important Notes 1 Do not leave gluten free bread in for keep warm Remove bread from Machine when baking is complete 2 Always assist kneading 5 10 mins into kneading process Lift lid do not turn machine off with spatula mix to ensure all wet and dry ingredients are combined scrape down sides Test dough by lifting some o...

Страница 24: ...at approximately 30 35 C until the dough has doubled in size Approximate proving time Rolls 30 50 mins Whole breads 50 mins To prevent a hard dry skin forming cover the dough with a large polythene bag or cover with lightly oiled cling film 3 Glazing Baking Brush with milk salted water beaten egg or oil Sprinkle with poppy seeds sesame seeds Bake following recipe guidelines Rolls Select one of the...

Страница 25: ... Wrap and place into refrigerator for 20 to 30 minutes Roll and fold twice more Wrap and chill after each folding After the final folding chill several hours or overnight Spread the dough for the final time into 30 cm 7 square Cut dough into 9 equal squares Cut each square diagonally to form two triangles Roll up each triangle loosely starting from the side 8 opposite the point Curve ends Place se...

Страница 26: ...ut off Bake in a preheated 200 C oven for 15 25 minutes 5 or until golden brown Brush with the glaze Glaze Milk 3 tbsp Castor sugar 3 tbsp Boil together until syrupy brush over cooked buns when they are removed from the oven Olive Rosemary Rolls Basic Dough Raisin 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Dry milk 2 tbsp Sugar 1 tsp Olive oil 1 tbsp Fresh rosemary chopped 1 tbsp Wa...

Страница 27: ...s Brush with beaten egg 9 Bake in a preheated 180 C oven for 15 25 minutes 10or until golden brown Other fillings such as dried fruit jam mincemeat 11nuts etc can be used This tea ring can be iced with a vanilla icing if 12desired SundriedTomato Basil Rolls Basic Dough Raisin 2hr 20min OZ Dry yeast 2 tsp Bread flour 450 g Salt 1 tsp Sugar 1 tsp Olive oil 1 tbsp Fresh basil chopped 2 tbsp Grated pa...

Страница 28: ...t into a rectangular sheet 1 1 1 2 cm thick approximately 24 cm x 46 cm Spread the tomato puree over the dough and scatter 2 the pepperoni and cheese Roll up from the short end like a swiss roll Cut the dough into 4 cm slices with a sharp knife 3 and place close together in a 20 cm round greased cake or flan tin cut sides up Drizzle with the olive oil and sprinkle with the dried 4 herbs and leave ...

Страница 29: ...gg and sprinkle over seeds 5 Bake at 200 C for 20 30 minutes 6 Whole Wheat Raisin Rolls Whole Wheat Dough Raisin 3hr 15min OZ Dry yeast 11 2 tsp Bread flour 200 g Whole wheat flour 200 g Salt 2 tsp Dry milk 11 3 tbsp Butter 20 g Sugar 1 tsp Cinnamon 1 tbsp Water 280 ml Bread improver optional 1 2 tsp Raisins 1 3 cup NZ Surebake yeast 21 2 tsp White flour 200 g wholemeal flour 200 g Salt 2 tsp Milk...

Страница 30: ...egg then sprinkle with 3 seeds Bake in a preheated 200 C oven for 20 30 minutes 4 or until golden brown Sunflower Kibblewheat Rolls Whole Wheat Dough 3hr 15min OZ Dry yeast 2 tsp Bread flour 225 g Whole wheat flour 225 g Salt 1 tsp Dry milk 2 tbsp Butter 25 g Sugar 1 tsp Sunflower seeds 1 4 cup Kibbled wheat 1 4 cup Water 300 ml Bread improver optional 1 2 tsp NZ Surebake yeast 3 tsp White flour 2...

Страница 31: ...0 35 C for 25 35 minutes or until doubled in size Glaze with oil and bake in a preheated oven at 6 220 C for 10 15 minutes or until golden brown French Bread French Dough 3hr 35min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Butter 10 g Sugar 2 tsp Water 290 ml NZ Surebake yeast 2 tsp White flour 450 g Salt 1 tsp Butter 1 tsp Water 280 ml Method Let the dough rest in a greased bowl for 1 20 30...

Страница 32: ...ni cooked sausage capsicum or olives Bake in a preheated 210 C oven for 15 20 minutes 6 Focaccia Pizza Dough 45min OZ Dry yeast 2 tsp Bread flour 475 g Salt 2 tsp Dry milk 2 tbsp Sugar 2 tbsp Olive oil 2 tbsp Water 330 ml NZ Surebake yeast 3 tsp White flour 450 g Salt 1 tsp Milk powder 1 tbsp Sugar 1 tsp Butter 1 tbsp Water 300 ml Method Knead dough on a lightly floured surface until it 1 becomes ...

Страница 33: ...ugar and beat well until creamy Add eggs one by one and beat further 3 until the mixture resembles frothy cream Add flour and baking powder a half 4 portion at a time and mix well Add remaining ingredients 5 Remove the kneading blade from the 6 bread pan and line the bottom and sides with baking parchment Pour the mixture into the bread pan Select bake only mode and enter the 7 cooking time on the...

Страница 34: ...dishwasher safe The colour of the inside of the unit may change with use Lid Wipe with a damp cloth Steam vent Wipe with a damp cloth Bread pan kneading blade Twist the bread pan anti clockwise to remove Remove the kneading blade and wash in warm soapy water Ensure the area around the shaft and inside the kneading blade are cleaned thoroughly If the kneading blade is difficult to remove from the p...

Страница 35: ... avoid damaging the loaf Do not use hard or sharp utensils such as a knife or a fork Be careful not to get burns as the kneading blade may still be hot Use the soft sponge when cleaning bread pan and kneading blade Do not use anything abrasive such as cleansers or scouring pads Hard coarse or large ingredients such as flours with whole or ground grains sugar or the addition of nuts and seeds may d...

Страница 36: ...ar is not included in other ingredients My bread is full of air holes You have used too much yeast Check the recipe and measure out the correct amount using the measuring spoon provided You have used too much liquid Some types of flour absorb more water than others so try using 10 20 ml less water My bread seems to have collapsed after rising The quality of your flour isn t very good Try using a d...

Страница 37: ...e out the correct amount using the measuring cup provided for liquid and scales for weighing flour Dough leaks out of the bottom of the bread pan A small amount of dough will escape through the four holes so that it does not stop the rotating parts from rotating This is not a fault but check occasionally that the kneading mounting shaft rotate properly If the kneading mounting shaft does not rotat...

Страница 38: ...display The unit is hot above 40 C Allow the unit to cool down to below 40 C before using it again TEMP will disappear POWER ALERT appears on the display There has been a power failure for approx 10 minutes the plug has been accidentally pulled out or the breaker has been activated or there is another problem with the power supply The operation will not be affected if the problem with the power su...

Страница 39: ...earest Authorised Service Centre Provide a copy of your purchase receipt as proof of date of purchase Send or bring the product to a Panasonic Authorised Service Centre Please note that freight to and or from your nearest Authorised Service Centre must be arranged by you Note that home service is available for the following products in the major metropolitan areas Australia and New Zealand or the ...

Страница 40: ...onsumed 505 550 W Capacity Strong flour for a loaf max 550 g min 400 g Strong flour for a dough max 600 g min 250 g Yeast max 8 g min 0 75 g Capacity of raisin nut dispenser max 150 g dried fruit nuts Timer Digital timer up to 13 hours Dimensions H W D approx 37 0 28 0 33 0 cm Weight approx 6 8 kg Accessories Measuring cup measuring spoon ...

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