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Recipes

Bread Recipes

Rapid Wholemeal Loaf 70%

‘Whole Wheat’-‘Bake Rapid’ (3h)

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong Wholemeal

Flour

300

(11oz) 350

(12oz) 400

(14oz)

Strong White Flour 100

(4oz)

125

(4 1/2oz)

150

(5oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Rapid Wholemeal Loaf 50%

‘Whole Wheat’-‘Bake Rapid’ (3h)

Yeast

1tsp

1 1/4tsp

1 1/2tsp

Strong Wholemeal

Flour

200

(7oz) 250

(9oz) 275

(10oz)

Strong White Flour 200

(7oz) 225

(8oz) 275

(10oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

380ml

Spicy Fruit Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h)

Yeast

1tsp

Strong Wholemeal Flour

400

(14oz)

Sugar

2tsp

Butter

(3oz)

Salt

1tsp

Cinnamon

2tsp

Mixed Spice

1tsp

Eggs, medium

Water

120ml

Milk

120ml

*Mixed Dried Fruit

150

(5oz)

Seeded Wholemeal Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal

Flour

400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

340ml

360ml

*Linseeds

1tbsp

1 1/2tbsp 2tbsp

*Sesame Seeds

1tbsp

1 1/2tbsp 2tbsp

*Pumpkin Seeds

1tbsp

1 1/2tbsp 2tbsp

*Poppy Seeds

1tbsp

1 1/2tbsp 2tbsp

*Sunﬂower Seeds

1tbsp

1 1/2tbsp 2tbsp

Pesto and Pine Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Wholemeal

Flour

200

(7oz) 250

(9oz) 300

(11oz)

Strong White Flour 200

(7oz) 225

(8oz) 250

(9oz)

Sugar

1tsp

1 1/2tsp

2tsp

Salt

1tsp

1 1/4tsp

1 1/2tsp

Pesto

2tbsp

3tbsp

4tbsp

Water

280ml

340ml

380ml

*Pine Nuts

(3oz) 100

(4oz) 125

(5oz)

Olive Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)

Yeast

3/4tsp

Strong Wholemeal Flour

200

(7oz)

Strong White Flour

200

(7oz)

Sugar

1tsp

Oil

3tbsp

Salt

1tsp

Oregano, dried

1tbsp

Water

270ml

*Whole Black Olives, pitted 75

(3oz)

Maple and Pecan Nut Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)

Yeast

3/4tsp

Strong Wholemeal Flour

200

(7oz)

Strong White Flour

200

(7oz)

Butter

(1/2oz)

Salt

1tsp

Maple Syrup

3tbsp

Water

280ml

*Pecan Nuts, chopped

(3oz)

Honey and Sunﬂower Loaf

‘Whole Wheat’-‘Bake Raisin’ (5h) (SD-255 only)

Yeast

1tsp

Strong Wholemeal Flour

250

(9oz)

Strong White Flour

225

(8oz)

Honey

2tbsp

Butter

(1oz)

Salt

1 1/4tsp

Water

320ml

*Sunﬂower Seeds

4tbsp

[whole wheat]

(wholemeal ﬂour)

: Timer can be used

for recipes with this
symbol (4-13 hours)

Fresh Yeast Wholemeal Loaf 100%

‘Whole Wheat’-‘Bake’ (5h)

Fresh Yeast

(1/3oz)

Strong Wholemeal Flour

500

(1lb 2oz)

Sugar

1 1/2tsp

Oil

2tbsp

Salt

1 1/4tsp

Water

350ml

Onion Loaf

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

Strong Wholemeal Flour

300

(11oz)

Strong White Flour

100

(4oz)

Sugar

1tsp

Oil

1tbsp

Salt

1tsp

Onion, chopped and

softened with 1tsp oil

(2oz)

Garlic Puree

1tsp

Creamed Horseradish

2tsp

Water

270ml

Granary Loaf

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Granary

Flour

400

(14oz)

475

(1lb 1oz)

550

(1lb 4oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

280ml

320ml

360ml

Malted Brown Loaf

‘Whole Wheat’-‘Bake’ (5h)

Yeast

3/4tsp

1tsp

1 1/4tsp

Strong Granary

Flour

250

(9oz)

300

(11oz)

350

(12oz)

Strong White Flour 150

(5oz) 200

(7oz) 250

(9oz)

Sugar

1tsp

1 1/2tsp

2tsp

Butter

(1/2oz) 25

(1oz) 25

(1oz)

Salt

1tsp

1 1/4tsp

1 1/2tsp

Water

270ml

320ml

360ml

Rye 100%

‘Rye’-‘Bake’ (3h 30m)

Yeast

2 1/2tsp

Rye Flour

500

(1lb 2oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

440ml

[rye]

(SD-255 only)

(rye ﬂour and spelt ﬂour)

●

Remember to use the

kneading blade (rye
bread) for all these
recipes.

●

As a result of the

consistency some ﬂour
may remain on the
sides of the loaf, but
this is normal.

●

Due to their consistency,

the kneading blade will
often become embedded
in Rye Bread loaves.
Wait for the loaf to cool
(to avoid burning your
hands), before removing
the blade by pressing on
the base of the loaf and
manipulating it out gently
to avoid damaging the
loaf.

: Timer can be used

for recipes with this
symbol (3h 30m-13
hours)

Rye and White

‘Rye’-‘Bake’ (3h 30m)

Yeast

2tsp

Rye Flour

250

(9oz)

Strong White Flour

250

(9oz)

Sugar

2tbsp

Oil

3tbsp

Salt

2tsp

Water

360ml

Rye and Wholemeal

‘Rye’-‘Bake’ (3h 30m)

Yeast

2tsp

Rye Flour

250

(9oz)

Strong Wholemeal Flour

250

(9oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

380ml

Rye and Stout

‘Rye’-‘Bake’ (3h 30m)

Yeast

2 1/2tsp

Rye Flour

500

(1lb 2oz)

Sugar

2tsp

Oil

3tbsp

Salt

2tsp

Water

220ml

Guinness /Stout

220ml

Seeded Soya Loaf

‘Whole Wheat’-‘Bake’ (5h)

Yeast

1tsp

Strong White Flour

300

(11oz)

Soya Flour

100

(4oz)

Sugar

2tsp

Butter

(1oz)

Salt

1tsp

Water

280ml

Soya Milk

120ml

*Linseeds

(2oz)

*Poppy Seeds

3tbsp

*Sesame Seeds

2tbsp

*Sunﬂower Seeds

1tbsp

*Pumpkin Seeds

1tbsp

• This loaf is made with strong white ﬂour but

beneﬁts from the 5 hour cycle.

•

For addition of ingredients with*, follow timing instructions on P.11.

•

For addition of ingredients with*, follow timing instructions on P.11.

Содержание SD-254

Страница 1: ...erent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatme...

Страница 2: ...bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored within 10 minutes the programme will resume 6 Do not touch block or cover the ventilation during use 7 The surfaces are liable to get hot during use 8 To avoid burns always use oven gloves when removi...

Страница 3: ...SIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press to start or cancel stop the programme When start is pressed the start stop light will come on and the programme is set If you wish to change the programme you must stop the operation by holding down...

Страница 4: ...ionally Bran Increases the bread s ﬁbre content Use max 50g 2oz Wheat germ Gives the bread a nuttier ﬂavour Use max 50g 2oz Spices herbs Enhance the ﬂavour of the bread Only use a small amount 1 2 tsp Main Flours Used in Bread White ﬂour Made by grinding wheat kernel excluding bran and germ Used in e g basic french modes Strong ﬂours Milled from hard wheat High content of protein needed for produc...

Страница 5: ... a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the button once will advance the timer by 10 minutes hold to advance more quickly 12 9 6 3 12 9 6 3 9h 30m from now Current time Ready time If you leave the bread to cool down without removing it from the...

Страница 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after starting followed by kneading and rising Select when baking bread BAKE RAISIN will be displayed Select when making dough DOUGH RAISIN will be displayed SD 255 Moist Ingredients e g chocolate cheese fresh f...

Страница 7: ...n 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat ﬂour BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50 min 5 hours BAKE RAPID 15 min 15 25 min approx 1 hr 40 min 45 min 3 hours BAKE RAISIN 3 1 hour 1 hr 30 min 15 25 min 2 hr 20 min 2 hr 50 min 50 min 5 hours DOUGH 55 min 1 hr 15 min 15 25 min 1 hr 40 ...

Страница 8: ...c Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320ml 360ml Rapid Brown Loaf Basic Bake Rapid 1h 55m 2h M L XL Yeast 1tsp 1 1 4tsp 1 1 2tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1o...

Страница 9: ...l ﬂour Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp Salt 1 1 4tsp Water 350ml Onion Loaf Whole Wheat Bake 5h M Yeast 3 4tsp Strong Wholemeal Flour 300g 11oz Strong White Flour 100g 4oz Sugar 1tsp Oil 1tbsp Salt 1tsp Onion chopped and softened with 1tsp...

Страница 10: ...e 30ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white ﬂour Make light bread for enjoying with pasta etc The Raisin nut dispenser does not operate on the Italian programme Put any additional ingredients directly into the bread pan at the start Passata is a thick tomato sauce that is usually near the pasta sauces in supermarkets Timer ...

Страница 11: ...dium crust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in the pan before gluten free mix 2tsp mixed spice 150g 5oz chopped dates 100g 4oz raisins rind of 2 oranges Maple Pecan Loaf 2tbsp Maple syrup 50g 2oz Pecans Five Seeds Loaf Dark Crust 1tbsp linseed...

Страница 12: ... Yeast 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flour 150g 5oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 340ml Granary Dough Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Granary Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Who...

Страница 13: ...oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down sealing the edges with a rolling pin Turn the dough so that the folded edge is on the side 4 Roll out to an oblong dot the second portion of butter and continue as before Repeat with the third portion 5 Co...

Страница 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your ﬁngertips 3 Add one of the following toppings 1 small red onion sliced softened with 1tsp olive oil and 1tsp balsamic vinegar Do this in a bowl covered in cling ﬁlm in the microwave for 1 2min 2tbsp chopped black or green olives 2 chopped cloves of garlic sea salt and crack...

Страница 15: ...Medium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping ﬂaked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange and Guinness together until the fruit plumps up This can be done on the hob by bringing the ingredients to the boil stirring and then simmering for 10 15mins or heating in the microwave oven on High...

Страница 16: ... 10mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Cheese 150g 5oz Icing Sugar 100g 4oz Strong Fresh Coffee 1tbsp Plain Flour 400g 14oz Bicarbonate of Soda 1tsp Sugar 1tsp Salt 1 2tsp Buttermilk 270ml Milk 30ml Soda Bread Bake only 45m 1 Sieve the ﬂour...

Страница 17: ... less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Check that excess water amount is not included in other ingredients You have not used enough ﬂour Carefully weigh the ﬂour using scales My bread has risen too much You are not using enough yeast or your y...

Страница 18: ...se Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking The machine switches off if it is stopped for more than ten minutes You may try baking the dough in your oven The sides of my bread have collapsed and the bottom is damp This is because the blad...

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