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Troubleshooting

Troubleshooting

Cause 

 Action

Problem

Before calling for service, please check through this section.

  You have used too much flour, or you are not using enough liquid. 

  Check the recipe and measure out the correct amount using scales for 

the flour or the measuring cup provided for liquids.

There is excess flour 
around the bottom and 
sides of my bread.

  You haven’t put the kneading blade in the bread pan. 

  Make sure the blade is in the pan before you put in the ingredients.

  There has been a power failure, or the machine has been stopped during 

breadmaking. 

  The machine switches off if it is stopped for more than ten minutes. You 

might be able to start the loaf again, though this might give poor results if 
kneading had already begun.

  The kneading mounting shaft in the bread pan is stiff and does not rotate. 

  If the kneading mounting shaft does not rotate when the blade is 

attached, you will need to replace the kneading mounting shaft unit 
(consult the place of purchase or a Panasonic service centre).

Why has my bread 
not mixed properly?

  The ‘DOUGH’ option was selected. 

  The ‘DOUGH’ option does not include a baking process.

  There has been a power failure, or the machine has been stopped during 

breadmaking. 

  The machine switches off if it is stopped for more than approx. ten 

minutes. You can try baking the dough in your oven if it has risen and 
proved.

  There is not enough water and the motor protection device has activated. 

This only happens when the unit is overloaded and excessive force is 
applied to the motor. 

  Visit place of purchase for a service consultation. Next time, check the 

recipe and measure out the correct amount using the measuring cup 
provided for liquid and scales for weighing flour.

My bread has not 
been baked.

  A small amount of dough will escape 

through the four holes (so that it 
does not stop the rotating parts 
from rotating). This is not a fault, but 
check occasionally that the kneading 
mounting shaft rotate properly. 

  If the kneading mounting shaft 

does not rotate when the blade is 
attached, you will need to replace 
the kneading mounting shaft unit 
(from our Customer Support dept 
on 08705 357357 or write to the 
UK address on the back cover).

Dough leaks out of 
the bottom of the 
bread pan.

Dough release 
holes  
(4 in total)

(Bottom of bread pan)

Kneading mounting shaft

Kneading mounting 
shaft unit

Part no. ADA29A115

Cause 

 Action

Problem

  You have left the bread in the bread pan for too long after baking. 

 

  Remove the bread promptly after baking.

  There has been a power failure, or the machine has been stopped during 

breadmaking. 

  The machine switches off if it is stopped for more than ten minutes. You 

may try baking the dough in your oven.

The sides of my bread 
have collapsed and 
the bottom is damp.

  This is because the blade fits loosely on the shaft. (This is not a fault)

The kneading blade rattles.

  The dough is a little stiff. 

  Allow the bread to cool completely before removing the blade carefully. 

Some types of flour absorb more water than others, so try adding an 
extra 10-20ml of water next time.

  Crust has built up underneath the blade. 

  Wash the blade and its spindle after each use.

The kneading blade 
stays in the bread 
when I remove it from 
the bread pan.

  The steam remaining in the bread after cooking can pass into the crust and 

soften it slightly. 

  To reduce the amount of steam, try using 10-20ml less water.

The crust creases and 
goes soft on cooling.

  To make your bread crispier, you could use the ‘french’ mode or the ‘DARK’ 

crust colour option, or even bake it in the oven at 200°C/gas mark 6 for an 
extra 5-10 minutes.

How can I keep my 
crust crispy?

  It was too hot when you sliced it. 

  Allow your bread to cool on rack before slicing to release the steam.

My bread is sticky and 
slices unevenly.

TEMP appears on the 
display.

  The unit is hot (above 40°C/105°F).  

  Allow the unit to cool down to below 40°C/105°F before using it again 

(TEMP will disappear, and the red operation light will go out).

  There has been a power failure for approx. 10 minutes (the plug has been 

accidentally pulled out, or the breaker has been activated), or there is 
another problem with the power supply. 

  The operation will not be affected if the problem with the power supply 

is only momentary. The breadmaker will operate again if its power is 
restored within 10 minutes, but the end result may be affected.

POWER ALERT 
appears on the 
display.

  There has been a power failure for a certain amount of time (differs 

depending on the circumstances-e.g. mains power failure, unplugging, 
malfunctioning fuse or breaker). 

  Remove the ingredients and start again using new.

0:00 appears on the 
display.

  Ingredients may have been spilt on the heating element. 

  Sometimes a little flour, raisins or other ingredients may be flicked out 

of the bread pan during mixing. Simply wipe the element gently after 
baking once the breadmaker has cooled down.

I can smell burning while 
the bread is baking.

Smoke is coming out 
of the steam vent. 

Содержание SD-254

Страница 1: ...erent models The explanations inside mainly focus on the SD 255 model See page 2 for the differences in functions between the two Information on Disposal for Users of Waste Electrical Electronic Equipment private households This symbol on the products and or accompanying documents means that used electrical and electronic products should not be mixed with general household waste For proper treatme...

Страница 2: ...bread pan or unplug the breadmaker during its operation If the electricity supply is switched off the programme sequence stops However the appliance has a 10 minute memory so if the power is restored within 10 minutes the programme will resume 6 Do not touch block or cover the ventilation during use 7 The surfaces are liable to get hot during use 8 To avoid burns always use oven gloves when removi...

Страница 3: ...SIN Bake bread with added ingredients DOUGH Make dough knead rise DOUGH RAISIN Make dough with added ingredients Crust Crust Colour available on Basic and Gluten Free LIGHT MEDIUM DARK Start Stop Press to start or cancel stop the programme When start is pressed the start stop light will come on and the programme is set If you wish to change the programme you must stop the operation by holding down...

Страница 4: ...ionally Bran Increases the bread s fibre content Use max 50g 2oz Wheat germ Gives the bread a nuttier flavour Use max 50g 2oz Spices herbs Enhance the flavour of the bread Only use a small amount 1 2 tsp Main Flours Used in Bread White flour Made by grinding wheat kernel excluding bran and germ Used in e g basic french modes Strong flours Milled from hard wheat High content of protein needed for produc...

Страница 5: ... a wire rack 5 4 Choose a baking option To set the timer Check around the shaft and inside the kneading blade and ensure that they are clean To change the size To change the crust colour Pressing the button once will advance the timer by 10 minutes hold to advance more quickly 12 9 6 3 12 9 6 3 9h 30m from now Current time Ready time If you leave the bread to cool down without removing it from the...

Страница 6: ...2 Start the machine 3 Time until ready Select DOUGH RAISIN if you would like to add extra ingredients to your dough P 11 For modes other than pizza a resting process will begin immediately after starting followed by kneading and rising Select when baking bread BAKE RAISIN will be displayed Select when making dough DOUGH RAISIN will be displayed SD 255 Moist Ingredients e g chocolate cheese fresh f...

Страница 7: ...n 2 hr 20 min DOUGH RAISIN 20 min 40 min 15 30 min 1 hr 20 min 1 hr 30 min 2 hr 20 min whole wheat Makes bread with strong whole wheat flour BAKE 1 hour 1 hr 30 min 15 25 min 2 hr 00 min 2 hr 20 min 50 min 5 hours BAKE RAPID 15 min 15 25 min approx 1 hr 40 min 45 min 3 hours BAKE RAISIN 3 1 hour 1 hr 30 min 15 25 min 2 hr 20 min 2 hr 50 min 50 min 5 hours DOUGH 55 min 1 hr 15 min 15 25 min 1 hr 40 ...

Страница 8: ...c Bake 4h M L XL Yeast 3 4tsp 1tsp 1 1 4tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1oz Salt 1tsp 1 1 4tsp 1 1 2tsp Water 270ml 320ml 360ml Rapid Brown Loaf Basic Bake Rapid 1h 55m 2h M L XL Yeast 1tsp 1 1 4tsp 1 1 2tsp Strong Brown Flour 400g 14oz 475g 1lb 1oz 550g 1lb 4oz Sugar 1tsp 1 1 2tsp 2tsp Butter 15g 1 2oz 25g 1oz 25g 1o...

Страница 9: ...l flour Timer can be used for recipes with this symbol 4 13 hours Fresh Yeast Wholemeal Loaf 100 Whole Wheat Bake 5h L Fresh Yeast 8g 1 3oz Strong Wholemeal Flour 500g 1lb 2oz Sugar 1 1 2tsp Oil 2tbsp Salt 1 1 4tsp Water 350ml Onion Loaf Whole Wheat Bake 5h M Yeast 3 4tsp Strong Wholemeal Flour 300g 11oz Strong White Flour 100g 4oz Sugar 1tsp Oil 1tbsp Salt 1tsp Onion chopped and softened with 1tsp...

Страница 10: ...e 30ml Water 280ml The lemon and poppy seed loaf will have a closer texture than the standard spelt loaf italian white flour Make light bread for enjoying with pasta etc The Raisin nut dispenser does not operate on the Italian programme Put any additional ingredients directly into the bread pan at the start Passata is a thick tomato sauce that is usually near the pasta sauces in supermarkets Timer ...

Страница 11: ...dium crust unless otherwise stated Flavoured Gluten Free Loaves Spicy Fruit Loaf 100g 4oz mixed fruit 2tsp cinnamon Date Raisin Loaf juice of 2 oranges made up to the quantity of water required placed in the pan before gluten free mix 2tsp mixed spice 150g 5oz chopped dates 100g 4oz raisins rind of 2 oranges Maple Pecan Loaf 2tbsp Maple syrup 50g 2oz Pecans Five Seeds Loaf Dark Crust 1tbsp linseed...

Страница 12: ... Yeast 1 1 4tsp Strong Brown Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Wholemeal Dough 70 Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Wholemeal Flour 400g 14oz Strong White Flour 150g 5oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 340ml Granary Dough Whole Wheat Dough 3h 15m Yeast 1 1 4tsp Strong Granary Flour 550g 1lb 4oz Sugar 2tsp Oil 2tbsp Salt 1 1 2tsp Water 320ml Who...

Страница 13: ...oz 1 Roll dough to 20cm x 25cm 8 X 10 rectangle 2 Divide butter into three portions Dot one portion over the top two thirds of the dough 3 Fold the bottom one third up and the top one third down sealing the edges with a rolling pin Turn the dough so that the folded edge is on the side 4 Roll out to an oblong dot the second portion of butter and continue as before Repeat with the third portion 5 Co...

Страница 14: ...a Dough 45m 1 Roll and pat the dough into a 30cm x 25cm 12 x 10 rectangle 2 Make indentations over the whole dough using your fingertips 3 Add one of the following toppings 1 small red onion sliced softened with 1tsp olive oil and 1tsp balsamic vinegar Do this in a bowl covered in cling film in the microwave for 1 2min 2tbsp chopped black or green olives 2 chopped cloves of garlic sea salt and crack...

Страница 15: ...Medium Sized Eggs beaten 2 Plain Flour 200g 7oz Mixed Spice 8ml 1 1 2tsp Topping flaked almonds 15g 1 2oz Topping demerara sugar 15g 1 2oz 1 Heat the butter dried fruit sugar zest and juice of an orange and Guinness together until the fruit plumps up This can be done on the hob by bringing the ingredients to the boil stirring and then simmering for 10 15mins or heating in the microwave oven on High...

Страница 16: ... 10mins before removing from the bread pan and allowing to cool 9 Beat the mascarpone cheese and icing sugar together with the coffee spread on the top of the cooled loaf Optional Topping Mascarpone Cheese 150g 5oz Icing Sugar 100g 4oz Strong Fresh Coffee 1tbsp Plain Flour 400g 14oz Bicarbonate of Soda 1tsp Sugar 1tsp Salt 1 2tsp Buttermilk 270ml Milk 30ml Soda Bread Bake only 45m 1 Sieve the flour...

Страница 17: ... less water My bread seems to have collapsed after rising You have used too much yeast water Check the recipe and measure out the correct amount using the measuring spoon yeast cup water provided Check that excess water amount is not included in other ingredients You have not used enough flour Carefully weigh the flour using scales My bread has risen too much You are not using enough yeast or your y...

Страница 18: ...se Action Problem You have left the bread in the bread pan for too long after baking Remove the bread promptly after baking There has been a power failure or the machine has been stopped during breadmaking The machine switches off if it is stopped for more than ten minutes You may try baking the dough in your oven The sides of my bread have collapsed and the bottom is damp This is because the blad...

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