- Eng-47 -
English
Cooking Chart
(continued)
Foods
Weight
Accessories
Program
Time
Statement
Baked Quail
Eggs with Salt*
24 pcs
➀
/ lower
shelf
190 °C
Steam Conv.
(with preheat)
about 16 to
18 minutes
Take 2 packs of coarse salt and
stir-fried in the pan firstly. Spread a
thin layer of coarse salt inside the
tin foil and put quail egg on it. Then
cover the quail eggs completely with
coarse salt.
Roast Cashew
Nut
500
g
➀
/ lower
shelf
160 °C
(with preheat)
about 20 minutes
Put raw cashew nut into package
and stir evenly with 20
g
oil. Add
20
g
castor sugar and 10
g
salt, 1
g
chilli powder and spiced salt and
stir again. Place mixture on the
metal tray with baking paper and
stir cashew nut two-thirds of the
cooking time.
Fried String of
Bones
300
g
(10 skewers)
➁
/ lower
shelf
190 °C
(with preheat)
about 10 to
12 minutes
Sold in the market.
Fried Frozen
Popcorn Chicken
500
g
➀
/ lower
shelf
190 °C
(with preheat)
about 20 to
22 minutes
Sold in the market.
Frozen Egg Tart
50
g
- 300
g
(4 pcs - 8 pcs)
➀
/ lower
shelf
200 °C
(with preheat)
about 16 to
18 minutes
All kinds of frozen egg tart sold in
the market.
Roasted Walnut
with Salt
500
g
➀
/ lower
shelf
200 °C
(with preheat)
about 12 to
13 minutes
Wash and drain walnuts and place
baking paper on metal tray. Sprinkle
3
g
salt, spiced salt and two-thirds of
the cooking time to stir.
Fried Frozen
Pumpkin Pie
12 pcs (360
g
)
➀
/ lower
shelf
210 °C
(with preheat)
about 14 to
15 minutes
Frozen pumpkin pie are sold in the
market without defrosting. You need
brush oil on the surface.
Fried Frozen
Hash Browns
500
g
➁
/ lower
shelf
220 °C
(with preheat)
about 16 to
18 minutes
Cook directly without defrosting.
Different potatoes products need
different cooking time depends on
the pre-fried extent and thickness
conduction. Please adjust cooking
time according to the actual
condition.
French Fries
300
g
➀
/ lower
shelf
Healthy Fry
about 19 to
21 minutes
Fried Chicken
Nugget
500
g
➁
/ lower
shelf
Healthy Fry
about 17 to
18 minutes
Cut chicken thigh into 35
g
each
pieces and coat fried chicken
powder. Then marinate for 15-20
minutes.
Beef Steak with
Black Pepper
1 pc
(200
g
each)
➁
/ lower
shelf
220 °C
(with preheat)
about 10 minutes
Dry steak and drizzle some salt
and black pepper to marinate for
5-10 minutes. (After cooking, take
out steak quickly and pack with
aluminium foil. Standing for 3 minutes
and serve.)
2 pcs
(200
g
each)
about 13 minutes
Grilled
Mushrooms
600
g
➁
/ upper and
lower shelf
220 °C
(with preheat)
about 12 to
13 minutes
Mushroom or any other kind of
mushroom.
Frozen Pizza
1 pc (480
g
)
➀
/ lower
shelf
230 °C
(with preheat)
about 12 to
13 minutes
All kinds of frozen pizza sold in the
market.
French Toast
2 severs (4 pcs)
➀
/ upper
shelf
Grill
about 12-13
minutes
Toast 4pcs, egg 2pcs, milk 80ml,
sugar 10g, jam 20g. Mix the egg
milk and sugar into egg milk; cut
the sides of toast, spread the jam
and stack another piece of toast.
Dip both sides into the egg milk.
Put
baking paper on the metal tray, then
lay the toast on, turn over when
cooking to half time.
Grill Shrimp
10-12 pcs
➁
/ upper
shelf
Grill
about 8-10
minutes
Devein the shrimp, add in fish sauce
and light soy sauce and marinate
for 10 minutes. Skewer the shrimp
with a bamboo stick, turn over when
cooking to half time.
F0003CE21MP_eng.indd 47
F0003CE21MP_eng.indd 47
2018/10/8 12:11:55
2018/10/8 12:11:55
