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- Eng-31 -
English
Shrimp with Green
Vegetable
(10 pcs)
7
Ingredients
shrimp .............................. 300
g
egg white ......................... 30
g
corn starch ....................... 10
g
salt ................................... 2
g
castor sugar ..................... 2
g
sesame oil ....................... 5
g
carrot slices ..................... 30
g
(10 slices)
baby Chinese cabbage slices ... 30
g
(10 slices)
carrot cubes ..................... 10
g
(with decorate)
Container
Heat-resistant dish, metal
tray, wire rack (middle
shelf), water tank
Method
1. Clean the shrimp meat and remove any sand.
Drain water with kitchen paper and smash with
knife one by one, then chop shrimps into minced
shrimp with the back of the knife lightly.
2. Put minced shrimp into the bowl, then add salt, castor
sugar, corn starch, mix well, and then add egg white
stir well until sticky in one direction by hand.
3. Add sesame oil to mix well again.
4. Place baby Chinese cabbage which every leaf has
a sliced carrot on the dish. Take 35
g
shrimp paste
to shape round shrimp on carrot, topping with
carrot cubes.
5. Fill the water tank. Place ready-made shrimp in
the dish on the wire rack, and put wire rack on the
metal tray in the middle shelf position. Select Auto
Menus No.7 and start to cook.
Note:
Please dry the surface of the shrimp to avoid
affecting the texture of the glue.
Auto Cook Setting and Menus
(continued)
Steamed Scallop with
Mashed Garlic
(10 pcs)
8
Ingredients
scallop ............................. 10 pcs (scallop meat 200
g
)
vermicelli noodles ............. 50
g
mashed garlic .................. 30
g
chopped green onion ....... 5
g
red pepper (sliced) ........... 2
g
Seasonings
oil ..................................... 40
g
lemon juice ...................... 25
g
salt ................................... 3
g
seasoned soy sauce ........ 25
g
Container
Metal tray, wire rack
(lower shelf), water tank
Method
1. Clean the scallop and remove any sand. Then
marinate with lemon juice, clear the shells and
soak the vermicelli noodles with hot water until
soft.
2. Add oil to a pan, add the mashed garlic and stir-fry
until light yellow. Serve in a bowl and add salt and
seasoned soy sauce, mix well.
3. Roll the vermicelli noodles up with chopsticks and
lay them on the shells, topping with scallop meat
and sauteed garlic, drizzle with oil.
4. Fill the water tank. Select Auto Menus No.8 and
start to preheat.
5. After preheating, place scallops on the wire rack
evenly and put wire rack on the metal tray in the
lower shelf position and start to cook.
6. Sprinkle chopped green onion and shredded chili
pepper along with hot oil on the scallops, and
serve immediately.
F0003CE21MP_eng.indd 31
F0003CE21MP_eng.indd 31
2018/10/8 12:11:00
2018/10/8 12:11:00