
- Eng-45 -
English
Reheating Chart
Foods
Weight
Accessories
Program
Time
Chilled Big
Meat Bun*
130
g
- 800
g
(1 pc - 6 pcs)
➁
/ middle shelf
Steam-Med
about 13 to 14 minutes
Chilled
Shumai*
325
g
- 650
g
(6 pcs - 12 pcs)
➁
/ middle shelf
Steam-Med
about 13 to 15 minutes
Chilled
Vegetable*
500
g
➁
/ middle shelf
Steam-Med
about 7 to 8 minutes
Chilled
Chinese Rice
Pudding*
250
g
➁
/ middle shelf
Steam-Med
about 20 to 22 minutes
Chilled Bun*
300
g
(8 pcs - 9 pcs)
➁
/ middle shelf
Steam-Med
about 10 to 12 minutes
Chilled Rice*
150
g
- 900
g
(1 cup - 6 cups)
➁
/ middle shelf
120 °C Healthy
Steam
about 18 to 20 minutes
Chilled Big
Croissant
90
g
- 270
g
(1 pc - 3 pcs)
➀
/ lower shelf
160 °C
(without preheat)
about 8 to 9 minutes
Chilled
Sandwich
120
g
- 480
g
(1 pc - 4 pcs)
➀
/ lower shelf
180 °C
(without preheat)
about 9 to 11 minutes
Chilled Fried
Rice*
400
g
➀
(heat-resistant flat
plate) / lower shelf
190 °C Steam Conv.
(without preheat)
about 10 to 12 minutes
Chilled Fried
Dumpling*
220
g
(12 pcs)
➀
(baking paper) /
lower shelf
190 °C Steam Conv.
(without preheat)
about 7 to 8 minutes
Chilled Fried
Chicken Wing
350
g
(10 pcs)
➁
/ lower shelf
220 °C
(with preheat)
about 12 to 13 minutes
Notes:
1. The recipes marked with “*” require steam function. Be sure to
fi
ll the water tank before cooking.
2. Please use baking paper or aluminium foil and heat-resistant utensils before cooking.
3. Chilled refers to storage temperature in the range of 0-3 °C.
Note: In page 45 to 48, marking “
➀
” means that cooking by metal tray. Symbol “
➁
” means wire rack in metal tray.
F0003CE21MP_eng.indd 45
F0003CE21MP_eng.indd 45
2018/10/8 12:11:55
2018/10/8 12:11:55