Preparations
Temperature control / Food storage /
How to make ice cubes
Temperature control
1. Clean the food and its package or container before placing it into the
refrigerator.
2. Foodstuff such as vegetable, meat, fish should be wrapped with plastic
film or pack in box before freezing or refrigerating in the refrigerator.
This is to maintain their freshness and to prevent unpleasant odor.
3. Do not overload the refrigerator. Gap must be provided between foodstuffs
to maintain the cooling effect.
Food storage
How to make ice cubes
REFRIGERATOR COMPARTMENT TEMPERATURE CONTROL
FREEZER COMPARTMENT TEMPERATURE CONTROL
The temperature can be adjusted for 1 - 3 levels
Indicating number and cool level
Number “1”
Higher by approx. 4°C ~ 9°C
Number “2”
Approx. 2°C ~ 7°C
Number “3”
Lower by approx. 1°C ~ 3°C
The temperature can be adjusted for 1 - 3 levels
Indicating number and cool level
Number “1”
Higher by approx. -15°C ~ -19°C
Number “2”
Approx. -17°C ~ -22°C
Number “3”
Lower by approx. -19°C ~ -25°C
Remark:
While operating the refrigerator for the first time, after connecting the plug, adjust the
temperature to number “2” position of each control and leave it for 24 hours for the effective
cooling operation. After that, adjust the temperature as you prefer. If you want to save the
energy, do not adjust the temperature lower than the actual operating condition.
STEP
1. Pull out the ice tray.
2. Fill water in the ice tray until the water level
line, then place it back.
3. To remove ice cubes, TWIST the ice tray
CLOCKWISE. The ice cubes will drop into
the ice box.
Remark
Do not pour water into the ice box for
ice making, otherwise the ice box may get
cracked.
WATER
LEVEL LINE
ICE TRAY
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How to
use
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