4
Introduction
When storing food...
● Do not freeze glass bottles,
that there is a risk of injury.
(If the liquid in a glass bottle
is frozen and broken, you
may be injured.)
● Do not touch frozen foods
or containers (especially
metallic) with wet hands.
● Do not place warm/hot
foodstuffs in the refrigerator.
Store warm food and drinks
after they have cooled.
● Do not eat any smelling or colour-changed
food. Rotten food may cause illness.
● Do not subject glass trays to high impact.
(Otherwise those glass trays may break and
you may be injured)
● Food containers must
reach the bottom of the
door shelves.
● The foods must not
protrude from the shelf.
When opening/closing the doors...
● Do not open the refrigerator doors when
someone is in the vicinity of the refrigerator.
● Do not open refrigerator frequently or leave
it open for long time in order to prevent water
dripping inside and waste energy.
● Mind the gap between the doors. They may
nip your hand while closing the door.
When cleaning...
● Do not clean the refrigerator with chemical
substance or liquid. It will cause damage
and have corrosion on the surface.
● Do not place your hands or feet beneath
the bottom of the refrigerator.
When moving or transporting the
refrigerator...
● Do not transport refrigerators
in a horizontal position.
Laying a refrigerator
horizontally may damage
the piping. If any damage
is noticed, do not touch the
refrigerator, avoid using fire
and ventilate the room.
● Apply protective covering,
etc. to floors with a fragile
surface.
● Hold the refrigerator tightly
when transporting.
The refrigerator will not
be used for a long period
of time.
Unplug the refrigerator and take out all the food in the refrigerator.
Wipe off all the water and open the refrigerator to keep it dry.
Prevent children from enter the refrigerator.
