10
Operation
Using Tips
Basics of energy saving
Save cool air!
Do not stuff food into the
compartments.
That may
interfere with
the cold air
flow. Provide
sufficient
space between
foods.
Store warm food and
drinks after they have
cooled.
Otherwise,
they will not
only raise the
interior temperature, but
also affect the freshness of
other foods.
When condensation occurs.
The humidity in the vegetable case is high and condensation may occur.
Just wipe off the water drops.
It is not necessary to store uncut onions,
potatoes, etc. in the refrigerator (except
during the summer).
● Cut citrus fruits
(→The plastic will be discolored white.)
● Garlicky or other strong smelling vegetables
(→ Odors will spread to other nearby food.)
If uncut tropical fruits are cooled down
excessively, they may be discolored or
their vitamin contents may decrease.
Do not put food in the refrigerator when it is not necessary.
A cold dark place will suffice!
Cool just before you eat!
To prevent the
interior from being
discolored!
To prevent odors
from spreading!
Storage using tightly sealed containers is recommended!
Do not place food in front of the food storage
line.
Food storage
line
Do not block the cold air outlet with
food items!
If cool air does not spread into
every corner of compartments,
then the interior will not be
sufficiently cooled and more
electricity will be consumed.
When placing food on the glass tray
crisper, place the food on the glass.
Do not place food on the sash tray
crisper (plastic part) on the front side.
Sash tray crisper
Glass tray crisper
