– 51 –
V
egetables and Legumes
C
HEESY
M
ASHED
P
OTATOES
Serves: 4
Ingredients:
500
g
potatoes, peeled and diced
¼ cup
water
⅓
cup
milk
¼ cup
grated cheese
Method:
Place potatoes and water in a 2-litre casserole dish.
Cover and cook on P10 for 10 minutes. Drain. Mash
potatoes with milk and grated cheese. Mix well. Cook
on P10 for 1 minute. Stir well before serving.
P
OTATO
B
AKE
Serves: 4 to 6
Ingredients:
750
g
peeled and sliced potatoes
300 ml
cream
¼ cup
milk
3
green onions, sliced
2
bacon rashers, chopped
½ cup
grated cheese
Method:
Combine potatoes, cream and milk in 2-litre
casserole dish. Cook on P10 for 15 to 18 minutes.
Top with green onions, bacon and cheese. Cook on
P10 for 5 minutes.
A
RDENNIS
S
TYLE
P
OTATOES
Serves: 4
Ingredients:
4
medium sized potatoes
100
g
ham,
fi
nely diced
3 tablespoons
snipped chives
50
g
butter
½ cup
grated Cheddar cheese
ground black pepper
Method:
Scrub potatoes, wash and pat dry with paper towel.
Prick skins and place on a dinner plate. Cook on P10
for 6 to 8 minutes.
To cook by Sensor Cook:
Prepare as above. Cover securely with plastic wrap.
Refer to Root Vegetables directions on page 18.
Select
Root Vegetables
, then
Start
.
Allow to cool slightly. Cut tops off potatoes and scoop
out pulp from centre, leaving 1 to 2 cm in shell. Mash
pulp and combine with remaining ingredients. Spoon
fi
lling back into potato shells. Place potatoes in 2-litre
casserole dish. Cook on P10 for 2 to 3 minutes.
V
EGETABLE
F
RITTATA
Serves: 4 to 6
Ingredients:
400
g
potatoes, thinly sliced
½
red capsicum, sliced into strips
½
green capsicum, sliced into strips
1
tomato, diced
2 tablespoons
fresh basil, chopped
4
eggs
⅓
cup
sour cream
½ teaspoon
cracked black pepper
½ cup
grated tasty cheese
Method:
Place potatoes in a 2-litre shallow dish. Cook on P10
for 5 to 7 minutes. Arrange capsicum in a circular
pattern on top of potato sprinkle with tomato and
basil. Beat together eggs and sour cream in a jug.
Pour over vegetables. Cook on P6 for 3 to 5 minutes.
Sprinkle with pepper and cheese and cook on P6 for
7 to 9 minutes.
C
REAMED
S
PINACH
Serves: 4
Ingredients:
1
bunch spinach, roughly chopped
4
green onions,
fi
nely chopped
1 clove
garlic, crushed
2 tablespoons
sour cream
salt and pepper
Method:
Cook washed spinach leaves, green onions and
garlic in a covered 3-litre casserole dish on P10 for 5
to 7 minutes.
To cook by Sensor Cook:
Prepare as above. Cover securely with plastic wrap.
Refer to Vegetables directions on page 18. Select
Vegetables
, then
Start
.
Drain well by squeezing between two dinner plates.
Stir through sour cream. Season to taste. Cook on
P10 for 1 to 2 minutes. Serve.
F0003BT00QP_CB_002_150722.indd 51
F0003BT00QP_CB_002_150722.indd 51
2015/7/22 11:47:47
2015/7/22 11:47:47
Содержание NN-ST655W
Страница 29: ... 27 Panasonic Warranty For Australia ...
Страница 30: ... 28 Panasonic Warranty For New Zealand ...