27
EN
Programme
Instructions
10.
F
ish
Weight:
100/200/300/400
g
Accessories:
For cooking whole fish and fish fillets.
Put the prepared fish in a microwave safe dish. Add recommended
water listed above. Cover dish with cling film. Place the dish on
glass tray. Press Auto Menu 10 times and press Start/Set. Set the
weight of the food and press Start/Set.
10 presses
11. Roast Chicken
Weight:
600/900/1200
g
Accessories:
For roasting whole chicken. Cut open and pierce the chicken
before roasting. Put the prepared chicken onto a microwave
safe dish. Place the dish on glass tray. Press Auto Menu
11 times and press Start/Set. Set the weight of the food and
press Start/Set. Turn at beeps.
11 presses
12. Chicken Pieces
Weight:
200/300/400
g
Accessories:
For cooking chicken pieces such as wings, drumsticks,
thighs, half breasts etc. Pierce the chicken pieces before
roasting. Place prepared chicken pieces on a wire rack with
dish underneath. Place the wire rack and dish on glass tray.
Press Auto Menu 12 times and press Start/Set. Set the
weight of the food and press Start/Set. Turn at beeps.
12 presses
13. Roast Beef/
Lamb
Weight:
200/400/600
g
Accessories:
For cooking beef and lamb. Meat may be cooked marinated
with gravy or vegetables. Place prepared beef/lamb on a wire
rack with dish underneath. Place the wire rack and dish on
glass tray. Press Auto Menu 13 times and press Start/Set. Set
the weight of the food and press Start/Set. Turn at beeps.
13 presses
14. Casserole Rice
Weight:
100/200/300
g
Accessories:
For cooking white rice including short grain, long grain,
jasmine rice and basmati rice. Place rice in a suitable size
microwave safe casserole. Add recommended water listed
above. Allow at least
1
⁄
2
depth of volume for evaporation to
prevent boiling over. Cover with lid. Place the casserole on
glass tray. Press Auto Menu 14 times and press Start/Set.
Set the weight of the food and press Start/Set. Stand
5 minutes after cooking.
14 presses
Fish
Recommended Water
100
g
2 tsps water or stock
200
g
2 tsps water or stock
300
g
3 tsps water or stock
400
g
3 tsps water or stock
Rice
Recommended Water
100
g
150 ml
200
g
300 ml
300
g
450 ml
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