Broil
NOTES
1. You can change the cooking
time during cooking if
required. Turn the
Dial
to
increase or decrease the
cooking time. Time can be
increased/decreased in
1 minute increments, up to
10 minutes.
2. There is no microwave
power on the
Broil
only
program.
3. Use the Grill Tray provided,
as explained.
4. The
Broil
will only operate
with the oven door closed.
5. Most meat items e.g. bacon,
sausages, chops can be
cooked on the hottest
setting
Broil 1
. This setting
is also suitable for toasting
bread, muffins and teacakes
etc.
6. Broil 2
and
Broil 3
are used
for more delicate foods or
those that require a longer
broil time e.g. fish or chicken
portions.
7.
Never cover foods when
broiling.
8. Always use oven gloves
when removing the food
and Grill Tray after broiling
as they will be very hot.
9. After broiling it is important
that the Grill Tray is removed
for cleaning before reuse
and that the oven walls and
floor are wiped with a cloth
squeezed in hot soapy water
to remove any grease.
Oven accessory to use
When broiling fish, chops or
small food items, the Grill Tray
should be placed in the upper
shelf position. For larger food
items, the Grill Tray should be
in the lower shelf position.
Directions for Broiling:
When broiling, heat is radiated from heater. The Broil is especially suitable for thin slices of meat and seafood as well as bread and
meals.
Preheating isn’t required before broiling. Select Broil setting, set the time and start the oven. The food being broiled should normally
be turned over after half the broiling time. When the oven door is opened, the program is interrupted. Turn the food over, place it
back the oven, close the door and restart oven. While broiling, the oven door can be opened at any time to check the food.
Press the
Dial
to confirm the
selection.
For broiling small foods use
the Grill Tray in the upper shelf
position.
Place food on Grill Tray
The Grill Tray will allow fat
and juices to drip into the
Watercourse to reduce excess
splatter and smoke when
broiling.
Use oven gloves when
removing the Grill Tray as it
will be very hot, and so will
the roof and walls of the oven.
After turning, return food
to the oven, close door and
press the
Dial
. The oven will
continue to count down the
remaining cooking time. It is
quite safe to open the oven
door at any time to check the
progress of the food as it is
broiling.
30
Operation (continued)
1
Tap
Broil
once.
Select the power level by
turning the
Dial
.
Power Level
Broil 1 (HIGH)
Broil 2 (MEDIUM)
Broil 3 (LOW)
2
3
4
Select the cooking time by
turning the
Dial
. Maximum
cooking time is 1 hour and 30
minutes.
5
Press the
Dial
to Start.
The cooking program will start
and the time in the display will
count down.
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