Steam Shot
1
2
3
Set and operate the
desired program.
As required during operation,
hold
Steam
for 2 seconds and
1 minute steam will be added.
If you want to add 2 or 3
minutes, tap
Steam
pad once
or twice within 3 seconds after
step 2. The remaining time
displayed includes steam shot
time.
(Tap 3 times, time will decrease
to zero. If you want to add
steam again, please repeat
step 3.)
This feature allows you add
steam during cooking (up
to 3 minutes). Adding steam
during cooking enhances the
heat distribution and aids the
rising process of breads, cakes
and pastries.
The following modes can
use steam shot -
Microwave
(except for Keep Warm),
Broil
,
Bake
and
Combo 1
.
Optional
Oven Accessory to Use
When steaming, place food directly on the Grill Tray in the upper
shelf position. For steaming larger food items, place the Grill
Tray in the lower shelf position. During steaming, cooking juices
collect in the watercourse of the tray.
Use oven gloves when removing the Grill Tray as it will be very
hot, and so will the roof and walls of the oven.
When steaming, place food directly on the Grill Tray
in the upper shelf position.
Guidelines for water tank
Carefully remove the water tank from the oven. Remove the lid
and fill with tap water (do not use mineral water). Replace the lid
and position back in the oven. Ensure the lid is closed tightly and
securely positioned, otherwise leakage may occur.
It is recommended to clean the water tank in warm water once a
week.
Steam
(continued)
27
Operation (continued)
NOTES:
1. Steam shot is not available
during preheating mode.
2.
Fill the water tank
before
use.
3. The original program
still counts down when
operating steam shot.
4. The steam shot time can
not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes,
Steam
must be tapped
once or twice within a
3 second time period.
6. It is necessary to wipe the
excess water in the cavity
after steam cooking.
Caution:
1. The Grill Tray and
surrounding oven will get
very hot. Use oven gloves.
2. When removing the food
or Grill Tray, hot water may
drip from the oven top.
3. Steam may billow out
when you open the door. If
there is steam in the oven,
do not reach in with your
bare hands! Risk of burns!
Use oven gloves.
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