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Auto Menu Setting and Menus
•
Select the program and press the [Start] pad. The
oven will begin to preheat.
•
Lay a piece of kitchen paper onto the bakeware
and pour 350 ml of 50
℃
warm water. Arrange the
pudding molds in a shape of 3x3 onto the
bakeware.
•
When the oven beeps 3 times, preheating is
completed. Quickly place the bakeware into the
tray flange of the lower grill in the microwave oven.
Press the [Start] pad. The oven will begin to work.
Cheesecake
(A 8-inch cake mold)
1. Cake base materials:
Sweet digestive biscuits (crashed) 50 g
Salt-less butter (cut slices)
40 g
2. Cake materials:
Cheese (room temperature:
200 g
Egg (yolk and egg white separated) 100 g
Sugar (screened)
50 g
Cake ingredients:
Corn meal:
20 g
Lemon juice
20 ml
Unsalted cream
30 ml
Milk
30 ml
Biscuits base:
•
Place the biscuits into a fresh-keeping film and
crush with a roller.
•
Place the butter into a microwave thermal-
insulation container and cover it. Heat at med-high
power to dissolve the butter in 40-50 seconds.
•
Lay a piece of paper at the bottom of the mold,
fully blend the crashed biscuits and melted butter,
and compress the materials at the bottom of the
mold. Place the food into a refrigerator to cool it.
Cake part:
1. Beat the cheese smooth with an eggbeater. If the
cheese is hard, soften it in the fresh-keeping bag.
Add the yolk, the cake ingredients into the cheese,
and uniformly blend the mixture.
2. Beat the egg white in another container until foam is
generated, add sugar, rebeat until the solution is full
of bubbles and turns white and can fall down in
stripes.
•
Pour the mixture obtained in step 1 into that from
step 2 and fully blend until the mixture has no
lumps.
•
Select the program and press the [Start] pad. The
oven will begin to preheat.
•
Take the mold out of the refrigerator, pour the
cheese part into the mold, and scrape the surface
with a scraper. Place the mold in the center of the
bakeware.
•
When the oven beeps 3 times, preheating is
completed. Quickly place the bakeware into the
tray flange of the lower grill in the microwave oven.
Press the [Start] pad.
•
After cooking, cut the mold along the edge with a
cutter to separate the cake from the mold. Then
place the cake into a refrigerator.
Pumpkin porridge
•
Use the microwave container to cook pumpkin
porridge.
•
To achieve the best effect, use the special rice
cooker for the microwave oven. Clean and
immerse the rice. The immersion time varies with
rice type. The ratio of the rice to the water is the
same as that of the traditional method. Data in the
table are intended for reference only. Add the
proper amount of pumpkin. The total mount of the
rice, water and pumpkin cannot exceed half of the
capacity of the container.
•
Keep the air vents of the container smooth. If the
container has no air vents or has small air vents, it
is recommended to open the lid slightly to avoid
overflow.
•
When the oven beeps twice, open the oven, take
the container out carefully, and stir it with spoon.
Then open the lid slightly to place the container
inside, close the door and press the [Start] pad.
The oven will continue cooking.
•
At the completion of cooking, please wait 5-10 min
and then open the lid to eat the food.
Note:
During stirring or at the completion of cooking,
the steam is very hot. Be careful when you
open the rice cooker rice to avoid scalding.
Ratio of rice to water:
Strawberry jam
•
Clean a proper amount of strawberries and air
them dry. Remove the root and cut into small
pieces. Place into a container. Add sugar, white
vinegar and edible oil and stir the mixture uniformly.
•
Cover the lid or cover the container port with
special fresh-keeping film, and place the container
into the microwave oven. When the oven beeps,
open the oven door, stir the jam once, close the
oven door and press the [Start] pad. The oven will
continue cooking.
Reference Ratio of Raw Materials to Ingredients:
Rice
50 g
100 g
200 g
Water
240 ml
475 ml
950 ml
Pumpkin
25 g
50 g
100 g
Strawberry
200 g
300 g
400 g
Sugar
100 g
150 g
200 g
Oil
10 g
10 g
10 g
White Vinegar
5 g
5 g
5 g
IP3938_39K93XP_Eng_08_120504 2012-5-4 Jerry 下下15:36 Page 48