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Forbidden
Forbidden
Never heat the eggs with shells
and the boiled eggs which may
explode when heating, even after
heating. Food with shells (such
as eggs, chestnuts, etc.) and egg
yolks
may explode under pressure
and then might damage the product
itself or injure people.
Forbidden
Do not fry food in the microwave
oven. Otherwise, oil may splash
and scald the operator.
Be careful
The cooking menu only provides an
approximate time. Factors
influencing the cooking time include:
the preferred cooking degree, start
temperature, altitude, weight, size,
shape and the type of containers. If
familiar with the microwave oven
operation, you can modify the
cooking time yourself with reference
to the above-mentioned factors.
Must
A special popcorn utensil must be
used when cooking popcorn in a
microwave oven. Additionally, some
popcorn in paper containers can be
directly cooked in the microwave
oven. Proceed according to the
instructions and usage
recommended by the manufacturers.
Never leave the oven unattended
when popping popcorn.
Fire
When heating food in plastic or
paper containers, keep an eye on
the microwave oven to avoid the
possibility of fire.
Must
Food like potatoes, apples,
sausages and chicken wings have
nonporous skins. So this type of
food must be pierced before
cooking to avoid them from burning
or bursting.
Caution:
Do not heat liquid or other
food filled
in sealed containers,
such as baby bottles, canned
food and closed jars
. When the air
pressure increases, the bottles and
cans may explode.
Must
Instead of a common thermometer,
a meat thermometer is used after
beef or chicken is removed from the
oven. If undercooked, return over
the beef or chicken into the oven
and cook for a few more minutes at
the recommended power level.
Be careful
When heating liquid such as soup,
sauce or beverages in your microwave
oven, the liquids might splash due to
sudden boiling and may injure
operators. You must be very careful
when taking out the liquids. To prevent
this accident from happening, please
obey the following steps:
((a) Never use "straight-sided"
containers with narrow necks or
thick and long containers.
(b)
Do not overheat the food.
Otherwise, it may cause liquids to
splash, and thus might injure
operators due to sudden boiling
when taking the food out from
microwave oven.
(c)
When heating liquid food, keep
liquid not less than 80 percent of the
container's capacity. If the liquid
being heated is too little, sudden
splashing may occur when the
liquid boils.
(d)
Stir the liquid slightly before heating
and during heating.
(e)
After cooking, leave the food in the
microwave oven for a moment and
stir it slightly before taking it out.
(f)
Please further stir or shake the food
after it is heated in food jars,
especially for babies. Furthermore,
please check the temperature of the
food inside the bottle before feeding
babies to avoid them being scalded.
Microwave Oven Cooking Precautions
Must
When the microwave oven is used
for cooking, the time must be
controlled. Never leave the food to
be heated unattended.
Overheating the food may cause
smoke and fire.
IP3938_39K93XP_Eng_08_120504 2012-5-4 Jerry 下下15:36 Page 6
