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Auto Menu Setting and Menus
Braised pork
Raw materials:
Fresh streaky pork, green onion, ginger.
Ingredients:
•
Dark soy sauce, sugar, yellow rice and millet wine,
and monosodium glutamate.
•
Wash and cut the streaky pork, wash it with boiling
water to remove blood.
•
Add all materials and seasonings into a microwave
container and stir uniformly, cover the container with
a lid, marinade the materials for 10-15 minutes, and
stir once halfway.
•
During cooking, when the oven beeps, open the
oven door, stir the food, then close the door and
press the [Start] pad to continue cooking.
Reference Ratio of Raw Materials to Ingredients
Baked bread
•
Suitable for baking bread.
•
Place the bread on the bakeware at the position
shown in the figure below.
•
Place the bakeware into the tray flange of the
upper grill in the microwave oven. Select the
program. The oven will begin to cook.
•
During cooking, when the oven beeps twice, open the
oven door, turn the bread upside down, then close
door and press the [Start] pad to continue cooking.
•
At the completion of baking, coat butter and
cheese on the bread. You may also directly eat the
crisp bread.
Refer to the following table for the placement of the
bread:
Note:
If the oven beeps, but you do not turn over the
bread and press the [Start] pad, the program
will be in the standby state and the oven
cannot continue to cook.
Remained cooking time will be displayed after
turnnning over.
1 Piece
2 Pieces
3 Piece
4 Pieces
Streaky Pork
Dark Soy
Sauce
Yellow Rice
and Millet
Wine
Sugar
500 g
45 ml
15 ml
45 g
800 g
65 ml
25 ml
65 g
1000 g
90 ml
30 ml
90 g
Doria
Make food by two steps
To make sauce:
•
Stage 1, heat butter and flour. Refer to the
following table for power and time.
•
Stage 2, add milk and stir uniformly. And continue
cooking. refer to the following table for power and
time.
Reference Ratio of Raw Materials and Ingredients:
To prepare doria:
•
Add rice, onion, sausage, potatoes, etc. into a
special tray for microwave ovens. Pour the sauce
prepared onto the rice and stir uniformly. Pour the
sauce prepared onto the rice and stir uniformly. At
last, spray mozzarella cheese on the surface,
place the tray in the middle of the oven and then
place it into the tray flange of the upper grill in the
microwave oven for roasting.
Roast chicken wings
(intended for DS581M only)
•
Suitable for roasting chicken wings. Wash the
chicken wings and pierce the chicken wings with a
toothpick before roasting.
•
Immerse in seasonings for 20 minutes and then drain.
•
Lay a piece of tin foil on the bakeware and place
the chicken wings on the tin foil uniformly.
•
Place the bakeware into the tray flange of the
upper grill in the microwave oven for roasting.
•
Select program. The oven will start to cook.
Notes:
1. If the chicken wings are frozen, defrost them.
2. In case of marinating chicken wings, skip the
immersion step.
3. This program is not suitable for roasting too thick
or thin chicken wings.
Pizza
Raw material:
1. Pizza base:
Flour
130 g
Dried yeast
4 g
Low-fat milk powder
7 g
Salt
3 g
Sugar
10 g
Salt-less butter (room temperature) 10 g
Warm water (40
℃
)
65 ml
Sauce
200 g
Rice
100 g
Sausage
50 g
Potatoes
50 g
Onion
30 g
mozzarella cheese
80 g
1
Sauce
200 g
Operation
Butter
30 g
Heat and stir
uniformly
Flour
30 g
Medium Power
1 min.
2
Milk
400 ml
Stir once every
three minutes
Medium Power
8 min.
Door
position
Door
position
IP3938_39K93XP_Eng_08_120504 2012-5-4 Jerry 下下15:36 Page 45