44
Program
Recommended
Weight
Accessories and
Placement
Instructions
18. Fried Chicken
8 - 32 oz.
(200 - 800
g
)
Follow fried chicken recipe on next page.
19. Fresh Potato
Fries
8 - 20 oz.
(200 - 500
g
)
Follow fresh potato fries recipe on next page.
20. Beef (well
done)
20 - 80 oz.
(500 - 2000
g
)
For cooking well done fresh roast beef (top side, rump or silverside). Place
on Enamel Shelf in lower shelf position. Select program number 20, Beef
(well done). Touch
Start/Set
to confirm the program. Select the weight of
the food and touch
Start/Set
. Turn over at beeps. After cooking stand for 10
to 20 minutes.
21. Lamb
(medium)
40 - 80 oz.
(1000 - 2000
g
)
For cooking medium fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 21, Lamb (medium).
Touch
Start/Set
to confirm the program. Select the weight of the food
and touch
Start/Set
. Turn over at beeps. After cooking stand for 10 to 20
minutes.
22. Lamb
(well done)
40 - 80 oz.
(1000 - 2000
g
)
For cooking well done fresh roast leg of lamb with bone. Place on Enamel
Shelf in lower shelf position. Select program number 22, Lamb (well done).
Touch
Start/Set
to confirm the program. Select the weight of the food
and touch
Start/Set
. Turn over at beeps. After cooking stand for 10 to 20
minutes.
23. Roasted
Potatoes
16 - 32 oz.
(400 - 800
g
)
To cook roast potatoes 16 - 32 oz.(400 - 800
g
). Peel and cut potatoes into
even sized pieces. Place on Enamel Shelf. Add 1-3 tablespoons (15 ml - 45
ml) olive oil. Place Enamel Shelf in lower shelf position. Select program
number 23, Roasted Potatoes. Touch
Start/Set
to confirm the program.
Select the weight of the food and touch
Start/Set
. Turn/Stir at beeps.
24. Chicken
Nuggets
8 - 32 oz.
(200 - 800
g
)
Place pre-cooked frozen chicken nuggets on Enamel Shelf with aluminum
foil in middle shelf position. Select program number 24, Chicken Nuggets.
Touch
Start/Set
to confi rm the program. Select the weight of the food and
touch
Start/Set
. Turn over at beeps.
25. Chilled Pizza
8 - 20 oz.
(200 - 500
g
)
For reheating and browning chilled, purchased pizza. Select program
number 25, Chilled Pizza. Touch
Start/Set
to confirm the program. Select
the weight, Touch
Start/Set
. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
26. Frozen Pizza
8 - 18 oz.
(200 - 450
g
)
For reheating and browning frozen, purchased pizza. Select program
number 26, Frozen Pizza. Touch
Start/Set
to confirm the program. Select
the weight. Touch
Start/Set
. When preheating finished, remove all
packaging and place on Enamel Shelf in lower shelf position. This program
is not suitable for deep pan pizzas, stuffed crust pizzas or very thin pizzas.
27. Melt Butter
2 - 12 oz.
(50 - 300
g
)
For melting butter. Cube the butter and place in a Pyrex® dish. Cover with
plastic wrap. Place dish on base of oven. Select program number 27, Melt
Butter. Touch
Start/Set
to confirm the program. Select the weight and
touch
Start/Set
. Stir at end of melting.
Operation (continued)
F0003CJ80CP_EN_0117.indd 44
2021/1/17 10:43:13
