17
Cooking modes
Uses
Recommended accessories to use
Containers
Broil + Steam
(Combo 1)
• Cooking gratins
• Kebabs
• Baking cakes
• Pastry tarts
• Souffles
• Whole fish
No Preheating for Combo 1
Preheating advised for Combo 2
Enamel Shelf or Wire Rack inside Enamel
Shelf.
Heatproof, metal
tin can be used.
Convection Bake +
Steam
(Combo 2)
Convection Bake +
Microwave
(Combo 3,6)
• Roasting meat and poultry.
• Defrosting and reheating crunchy foods
(quiche, pizza, bread, viennoiserie, lasagne,
gratin.)
• Cooking lasagne, meat, potatoes or
vegetable gratins.
• Baking cakes and puddings with eggs or
baking powder ingredients with browning,
baking of quiches, pies and tarts.
Preheating advised
Wire Shelf and Glass Tray
Microwaveable
and heatproof.
DO NOT USE
spring form tins.
Convection Bake +
Broil
(Combi 4)
• Roasting red meats, thick steak (rib of beef,
T bone steaks)
• Cooking of fish.
Preheating advised
Enamel Shelf
Heatproof, metal
tin can be used.
Broil + Microwave
(Combi 5)
• Cooking casserole dishes: potato casserole,
seafood casserole, beef casserole.
No Preheating
Wire Shelf and Glass Tray
Microwaveable
casserole dishes
without lids,
directly on glass
tray,
no metal.
Cooking Modes (continued)
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