Panasonic NN-CS894B, Руководство по эксплуатации

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21. Beverages
It is suitable for reheating beverages (coffee, tea, etc.) from
room temperature or fridge temperature. The reheat
fi eld is
1-4 cups (200 ml/cup). You can select the temperature you
want. The temperature is between 40 ºC~70 ºC. Select the
serving and temperature, then touch
Start . After reheating,
stir carefully. Do not cover or wrap. Arrange the containers
as
fi gure.
1 cup
3 cups
2 cups
4 cups
oven door
position
Container
22. Double Boil
It is suitable for cooking traditional soups; herbal soup, birdnest
soup, etc., that requires slow simmer or ‘double boil’. This
method ensures food remains tender without losing its shape.
It also extracts and retains the aromatic
fl avour of the food.
Place all ingredients and liquid in a high microwave safe and
heat proof casserole dish. Allow at most
1
/
2
depth of volume for
evaporation to prevent boiling over. Cook covered with a lid or
microwave safe plastic wrap. Open the door to stir when two
beeps heard during cooking, touch
Start key to continue.
Measure tap water and ingredients as the below chart for
reference.
Serving Meat Vegetables Tap water
4-6 serv 500 g 400 g 1000 ml
1-3 serv 250 g 200 g 650 ml
23. Quick Soup
Suitable for cooking quick soups such as chicken soup, rib
soup etc., clean all raw materials and ingredients for later
use. Add all raw materials, ingredients and water into a
microwave safe container with lid. Allow at most ½ depth
of volume for evaporation to prevent boiling over. Open the
oven door to stir when two beeps heard during cooking,
touch
Start key to continue. Add seasonings after cooking.
Measure tap water and ingredients as the below chart for
reference.
Serving Meat Vegetables Tap water
4-6 serv 300 g 850 g 1000 ml
1-3 serv 150 g 450 g 500 ml
24. Casserole Rice
It is suitable for cooking plain rice. Always use a high
microwave safe casserole and cover with a lid or microwave
safe plastic wrap. When cover, always allow at most ½ depth
of volume for evaporation to prevent boiling over. Allow rice
to stand for 5-10 minutes after cooking. Measure rice and tap
water as the below chart for reference.
Rice 150 g 300 g 450 g
Tap water 225 ml 400 ml 550 ml
25. Congee/Porridge
Use the containers suitable for microwave and the containers
for microwave rice cooking are recommended. Soak the rice
for about 30 minutes. The proportion between the water and
rice is the same as the form below. The total volume should
not be over half of the total container. Keep the vent of the
container opening. If no vent or the vent is not large enough,
do not close the container securely to prevent boiling. Open
the microwave oven when hearing the two beeps, take the
container out of the oven and stir carefully. Then do not cover
the container securely and take it back the oven. Touch
Start
key to continue. Wait 5-10 minutes after cooking, then taste
your porridge.
Note: Open the cover carefully after cooking to prevent
scalding as the high temperature.
Measure rice and tap water as the below chart for reference.
Rice 100 g 150 g 200 g
Tap water 750 ml 1000 ml 1300 ml
26. Instant Noodle
Suitable for cooking different kinds of instant noodle. Put
the noodle and seasonings into a microwave safe container,
then pour water. The total volume of the food cannot be over
half of the container. Please keep the vent opening when
cooking, if no air vent or the vent is too small, the lid should
not be covered securely to prevent boiling. For the 2 servs,
please stir when hearing two beeps. After
fi nished, let stand
for 2 min.
Measure tap water and ingredients as the below chart for
reference.
Instant Noodle 1 serv (80 g) 2 servs (160 g)
Tap water 450 ml 800 ml
27. Stew
For cooking meat/poultry stews. Suitable for tougher cuts
of meat/poultry. Place all ingredients and liquid in a high
microwave safe and heat proof casserole. Allow at most ½
depth of volume for evaporation to prevent boiling over. Cook
covered with a lid. Open the door to stir when two beeps
heard during cooking, touch
Start key to continue.
Measure tap water and ingredients as the below chart for
reference.
Serving Meat Vegetables Tap water
4-6 serv 1200 g 400 g 600 ml
1-3 serv 600 g 200 g 300 ml
IP4965_3BH70HP_Eng_30_140703.indd 37 IP4965_3BH70HP_Eng_30_140703.indd 37 2014-7-3 15:39:29 2014-7-3 15:39:29