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Notes:
1. The maximum time for cooking in this mode is 60 minutes. If required to cook for longer than this time, re-
fi
ll the water tank
and repeat the above operation for the remaining time.
2. If during operation the water tank becomes empty, the oven will stop operation. The prompt in the display will ask you to
re-
fi
ll the water tank. After re-
fi
lling the water tank and positioning back in the oven, touch
Start
. The oven will not continue
cooking until the water tank has been re-
fi
lled and
Start
touched.
3. After touching
Start
, the selected temperature can be recalled and changed. Touch Convection once to indicate the
temperature in the display window. While the temperature is recalled in the display window, you can change the temperature
by tapping "+"/"-".
4. You can change the cooking time during cooking if required. Tap "+"/"-" to increase or decrease the cooking time. Time can
be increased/decreased in 1 minute increments, up to 10 minutes. Tapping "-" to zero will end cooking. It is not possible to
adjust time by swiping the slider during cooking.
5. It may be necessary to wipe the excess water in the cavity after Steam cooking.
Oven accessories to use
When cooking by steam plus mode, please put recommended accessories on upper or lower shelf position.
Shelf Positions
Example to use:
Food
Weight
Cooking Mode
Time
Instruction/Guidelines
Chicken Pieces
500
g
Steam plus 230
°
C
then 230
°
C
5 - 10 mins
10 - 20 mins
After preheating, place on metal tray in
upper shelf position.
Whole Chicken
1200
g
Steam plus 230
°
C
then 230
°
C
10 - 20 mins
30 - 40 mins
After preheating, place on metal tray in
lower shelf position.
Souf
fl
e
15 cm diameter
4 serves
Steam plus 210
°
C
then 180
°
C
15 - 20 mins
5 - 10 mins
After preheating, place on metal tray in
lower shelf position.
Choux pastry
12 pieces
Steam plus 190
°
C
then 190
°
C
5 mins
20 - 30 mins
After preheating, place on metal tray in
lower shelf position.
Steam Plus Setting
(continued)
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2014-7-3 15:39:26
2014-7-3 15:39:26