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EN
English
Important Safety Instructions
Caution! Hot Surfaces
After cooking by these modes,
the oven accessories will be
very hot.
4. The accessible parts may become
hot in
combination
use. Young
children less than 8 years of age
should be kept away, and children
should only use the oven under
adult supervision due to the
temperatures generated.
Fan Motor Operation
After using the oven the fan motor may
rotate for a few minutes to cool the
electric components. This is normal
and you can take out food even though
the fan motor operates. You can
continue using the oven during this
time.
Water Tank
Do not use the water tank if it is
cracked or broken, as leaking water
could result in electrical failure and
danger of electric shock. If the water
tank becomes damaged, please
contact your dealer.
Oven Light
When it becomes necessary to replace
the oven light, please consult your
dealer.
Cooking Times
The cooking times given in the
cookbook are approximate. The
cooking time depends on the condition,
temperature, amount of food and on
the type of cookware.
Begin with the minimum cooking time
to help prevent overcooking. If the
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always cook it for a little longer.
Important!
If the recommended cooking
times are exceeded the food
will be spoiled and in extreme
circumstances could catch
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interior of the oven.
Meat Thermometer
Use a meat thermometer to check the
degree of cooking of roasts and
poultry only when the meat has been
removed from the oven. Do not use a
conventional meat thermometer in the
microwave oven because it may cause
sparking.
Small Quantities of Foods
Small quantities of food or foods with
low moisture content can burn, dry out
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materials inside the oven should ignite,
keep the oven door closed, turn the
oven off and remove the plug from the
socket.
Eggs
Do not cook eggs in their shells and
whole hard-boiled eggs by
microwave
.
Pressure may build up and the eggs
may explode, even after the microwave
heating has ended.
Piercing Skin
Food with non porous skins, such as
potatoes, egg yolks and sausages
must be pierced before cooking by
microwave
to prevent bursting.