47
EN
English
Auto Cook Programs
Program
Weight*
Accessories
Instructions
17. Bread-
Dough Rise
-
For proving bread dough. Prepare the
bread dough as recipes pages 63, 73-
74, in cook book. Place on enamel shelf
in lower shelf position. Select program
number 17, Bread Dough Rise. Touch
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to start the program.
18. Melt
Butter
50
g
-
300
g
For melting butter. Cube the butter
and place in a Pyrex
®
dish. Cover with
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knife once in the centre and four times
around the edge. Place dish on base
of oven. Select program number 18,
Melt Butter
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FRQÀUPWKHSURJUDP6HOHFWWKHZHLJKW
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beeps two thirds during melting and
again at end of melting.
19. Melt
Chocolate
50
g
-
300
g
For melting milk or dark chocolate
with cocoa solids content up to 50%.
This program is not suitable for white
chocolate or chocolate with cocoa solids
over 50%. Place in a Pyrex
®
dish on
the base of the oven. Select program
number 19, Melt Chocolate.Touch Start/
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Select the weight and touch Start/
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during melting and again at end of
melting.
20. Chilled
Pizza
250
g
-
500
g
For reheating and browning pre-
purchased chilled pizza. Remove all
packaging and place the pizza directly
on the wire shelf in the middle shelf
position. Select program number 20,
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WRFRQÀUPWKHSURJUDP6HOHFWWKH
weight of the food and touch Start/
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. This program is not
suitable for deep pan pizzas.
21. Frozen
Pizza
200
g
-
430
g
For reheating and browning pre-
purchased frozen pizza. Remove all
packaging and place the pizza directly
on the wire shelf in the middle shelf
position. Select program number 21,
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WRFRQÀUPWKHSURJUDP6HOHFWWKH
weight of the food and touch Start/
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suitable for deep pan pizzas.
Wire Shelf
Enamel Shelf
Accessory Placement
Convection
Microwave
Grill
Frozen
* Recommend weight range