– 101 –
Desserts and Pastries
A
PPLE
P
IE
C
Serves: 6 to 8
Ingredients:
Pastry:
185
g
butter
½ cup
caster sugar
1 tablespoon
lemon juice
1 egg
1½ cups
plain
fl
our
1 cup
self-raising
fl
our
Filling:
800
g
pie
apples
¼ cup
caster sugar
1 teaspoon
arrowroot
1 teaspoon
cinnamon
Method:
Preheat oven to Convection on 180 °C. Using electric
beaters or a food processor, process all pastry
ingredients except
fl
our until smooth and creamy.
Add
fl
ours and process until combined. Press
⅔
of
prepared pastry into the base of a 23 cm pie plate.
Add combined
fi
lling ingredients to pie base. Roll
remaining pastry between two sheets of greaseproof
paper to
fi
t pie. Place on pie and press edges
together. Place on enamel shelf in lower shelf position.
Cook on 180 °C for 45 to 55 minutes.
R
ICE
P
UDDING
Serves: 4
Ingredients:
100
g
short grain rice
1 litre
whole milk
80
g
sugar
small piece of cinnamon stick
1 vanilla
pod
Method:
Pour the rice, milk and sugar in the bowl. Add the
cinnamon and split vanilla pod. Do not cover. Bring
to the boil by heating on 1000 W for 7-8 minutes,
paying close attention to ensure that the milk doesn’t
over
fl
ow, then cook on 300 W for 50-60 minutes.
Leave to cool down, covered for at least 1 hour.
MP_F0003BH20QP_00.indb 101
MP_F0003BH20QP_00.indb 101
2013/12/9 11:40:27
2013/12/9 11:40:27